Absolutely! Let’s dive into the flavorful world of Rosemary-Merlot Flank Steak, a dish that’s sure to tantalize your taste buds with its juicy, tender meat and rich, aromatic sauce. π·π₯©
Rosemary-Merlot Flank Steak
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Servings: 4
Ingredients
| Amount | Ingredient |
|---|---|
| 1 | Onion |
| 3/4 | Cup beef broth |
| 3/4 | Cup red wine |
| 1 | Tablespoon fresh rosemary |
| 1/2 | Teaspoon salt |
| 1/4 | Teaspoon garlic |
| 2 | Tablespoons tomato paste |
| 1 | Tablespoon Dijon mustard |
Instructions
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Marinating the Steak:
- Start by combining the finely chopped onion, beef broth, red wine, freshly chopped rosemary, salt, garlic, and a touch of Italian seasoning in a large zip-top plastic bag. πΏπ§
- Place your flank steak in the bag with this aromatic mixture, ensuring it’s fully coated. Let it marinate in the fridge for a delectable 20 minutes, turning the bag once to ensure even flavor distribution. π₯©π
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Cooking the Steak:
- After marinating, remove the steak from the bag and set aside the delicious marinade for later use. π·π§
- Preheat your grill to medium-high heat or turn on your broiler for that perfect char.
- Cook the steak for approximately 6 minutes on each side, or until it reaches your desired level of doneness. π₯©π₯
- For that irresistible charred exterior and tender interior, let the steak rest for 5 minutes before slicing it diagonally against the grain. π΄βοΈ
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Creating the Merlot Sauce:
- While the steak is cooking, it’s time to work on that sumptuous Merlot sauce.
- In a saucepan over medium-high heat, combine the reserved marinade, tomato paste, and Dijon mustard. Stir this heavenly mixture constantly, letting the flavors meld together. π π₯
- Allow the sauce to come to a gentle boil and let it simmer until it reduces to a luscious cup of goodness, which should take about 7 minutes. π·π
- Once your sauce is thick and luxurious, it’s ready to be poured over your beautifully sliced flank steak. π₯©π·
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Serve and Enjoy!
- Arrange the sliced steak on a platter, drizzling the Merlot sauce generously over each piece.
- Garnish with a sprig of fresh rosemary for that extra touch of elegance and aroma. πΏπ¨
- Serve your Rosemary-Merlot Flank Steak alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad. π₯π₯
- Gather your loved ones around the table, raise a glass of Merlot to toast, and savor each flavorful bite of this delectable dish. π·π΄
This Rosemary-Merlot Flank Steak recipe is a celebration of bold flavors, tender meat, and the joy of gathering together over a delicious meal. Whether it’s a special occasion or a weeknight treat, this dish is sure to impress and satisfy. Enjoy every bite! π₯©π·β¨
