🌿🐟 Citrus Glazed Irish Salmon Delight 🌿🐟

🐟 Irish Roasted Salmon Recipe 🐟

Recipe Overview

• Name: Irish Roasted Salmon
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Servings: 4
• Rating: ⭐️⭐️⭐️⭐️
• Calories: 499.1 per serving
• Dietary: Very Low Carbs, High Protein
• Keywords: High Protein, High In…, < 30 Mins, Oven, Beginner Cook, Easy

Ingredients

Instructions

1. Marinate:

   • Combine honey, cider vinegar, fresh thyme, lemon zest, and olive oil in a bowl.
   • Mix well to create the marinade.
   • Pour the marinade over the salmon fillets, ensuring they are evenly coated.
   • Cover the bowl or transfer to a sealable plastic bag.
   • Marinate in the refrigerator for at least 4 hours, allowing the flavors to infuse into the salmon. 🕒

2. Preheat Oven:

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   • Preheat your oven to 400°F (200°C).
   • Prepare a roasting pan with a rack to elevate the salmon while cooking.

3. Roast:

   • Remove the marinated salmon from the refrigerator.
   • Place the salmon fillets on the prepared rack over the roasting pan.
   • Reserve the marinade for basting.
   • Roast the salmon in the preheated oven for 10-12 minutes. 🌟
   • Baste the salmon once with the reserved marinade during cooking.
   • The salmon is ready when it turns golden and white juices just begin to appear.

4. Serve:

   • Carefully remove the roasted salmon from the oven.
   • Serve hot, garnished with fresh herbs if desired.
   • Enjoy this delightful Irish Roasted Salmon with your favorite sides!

Notes:

• This Irish Roasted Salmon recipe is perfect for a quick, flavorful meal.
• The marinade adds a sweet and tangy glaze to the salmon, enhancing its natural flavors.
• Feel free to adjust the marinade ingredients to your taste preferences.
• Serve this dish with a side of roasted vegetables or a fresh salad for a complete and nutritious meal.

Nutritional Information (Per Serving):

• Calories: 499.1
• Total Fat: 17.7g
  • Saturated Fat: 2.7g
• Cholesterol: 165.4mg
• Sodium: 214.4mg
• Total Carbohydrates: 9g
  • Dietary Fiber: 0.2g
  • Sugar: 8.7g
• Protein: 63.5g

Recipe Tips:

• For an extra burst of citrus flavor, squeeze fresh lemon juice over the salmon before serving.
• If you prefer a crispier crust, broil the salmon for the last 2-3 minutes of cooking.
• This recipe works well with various types of salmon, such as Atlantic, Coho, or Sockeye.
• To save time, you can marinate the salmon overnight for even more intense flavors.

🍽️ Serving Suggestions:

• Serve this Irish Roasted Salmon with a side of creamy mashed potatoes and steamed asparagus.
• Enjoy it atop a bed of mixed greens drizzled with balsamic vinaigrette for a light and refreshing meal.
• Pair with a glass of chilled white wine or a crisp Irish lager for the perfect dining experience.

This Irish Roasted Salmon recipe is a delightful blend of sweet, tangy, and savory flavors that are sure to impress your family and friends. Whether you’re a beginner cook or a seasoned chef, this dish is quick and easy to make, making it perfect for any occasion. Try it tonight and savor the taste of Ireland right in your own kitchen! 🌿🐟✨