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๐ŸŒฟ๐Ÿ’ฅ Zesty Wasabi Chicken Salad: Spicy & Savory Delight! ๐Ÿ’ฅ๐ŸŒถ๏ธ

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๐Ÿฅ— Wasabi Chicken Salad Recipe ๐Ÿฅข

Overview:

Looking for a zesty, quick-fix meal that’s bursting with flavor? Try this Wasabi Chicken Salad, a delightful fusion of spicy wasabi, tender chicken, and crisp cucumber. Created on a busy evening when time was of the essence, this recipe has become a household favorite, loved by all who’ve tasted its deliciousness!

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Servings: 2
  • Calories: 513.7 per serving
  • Rating: โญโญโญโญ (4 out of 5 stars)

Ingredients:

Amount Ingredient
1 Chicken breast, cooked
4 Wasabi powder
1/4 Low sodium soy sauce
1 Garlic powder
1/4 Mayonnaise
Cucumber

Instructions:

  1. Prepare Ingredients:

    • Gather all your ingredients – a cooked chicken breast, wasabi powder, low sodium soy sauce, garlic powder, mayonnaise, and a refreshing cucumber.
  2. Mix the Flavors:

    • In a mixing bowl, combine the shredded chicken breast, wasabi powder, soy sauce, garlic powder, and mayonnaise.
    • Use a fork to thoroughly mix the ingredients until well-combined.
    • Pro tip: Adjust the amount of wasabi to suit your heat preference! Remember, different brands vary in spiciness.
  3. Assemble the Salad:

    • Slice the cucumber into thin rounds or julienne strips.
    • Gently fold the cucumber into the chicken mixture, ensuring every bite is filled with refreshing crunch.
  4. Serve & Enjoy:

    • Get creative with serving options! This Wasabi Chicken Salad is delightful:
      • On Toast: Spread the salad generously on open-faced toast for a satisfying crunch.
      • On a Bagel: Elevate your breakfast or lunch by piling the salad high on a toasted everything bagel.
      • With Turkey or Tuna: Experiment with canned turkey or tuna for a delicious twist.
  5. Savor the Flavor:

    • Each bite of this zesty salad offers a harmonious blend of spicy, savory, and refreshing flavors.
    • Don’t forget the low sodium soy sauce tip! Since canned chicken tends to be salty, the low sodium option balances the flavors perfectly.

Nutrition Facts (per serving):

  • Calories: 513.7
  • Fat: 36.5g
    • Saturated Fat: 9.1g
  • Cholesterol: 140.5mg
  • Sodium: 1395.5mg
  • Carbohydrates: 10g
    • Fiber: 0.3g
    • Sugar: 2.4g
  • Protein: 34.9g

Recipe Notes:

  • Spice Level: Adjust the amount of wasabi according to your preference for heat.
  • Variations: Feel free to add other ingredients like diced celery, green onions, or crunchy bell peppers for added texture.
  • Storage: Store any leftover Wasabi Chicken Salad in an airtight container in the refrigerator for up to 3 days.

๐Ÿฅข Serving Suggestions:

  • Enjoy this salad as a refreshing lunch or snack option.
  • Serve alongside a bowl of miso soup for a complete Japanese-inspired meal.
  • Pair with a side of steamed edamame or a seaweed salad for a delightful Asian fusion experience.

With its bold flavors and easy preparation, this Wasabi Chicken Salad is sure to become a staple in your kitchen! Perfect for busy weeknights or leisurely lunches, it’s a dish that satisfies both your taste buds and your schedule. So, grab your ingredients and get ready to indulge in a mouthwatering culinary adventure! ๐ŸŒฟ๐Ÿ—

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