Certainly! Let’s dive into the flavorful world of homemade Garlic Oil, a versatile and aromatic addition to your culinary repertoire π§πΏβ¨.
Garlic Oil Recipe
Overview:
- Name: Garlic Oil
- Category: Salad Dressings
- Keywords: Asian, Indian, Very Low Carbs, Low Protein, Savory, Weeknight, Mixer, No Cook, Beginner Cook, Small Appliance, Easy, Inexpensive
- Yield: 220 ml garlic oil
- Calories per Serving: 7.7
- Prep Time: 336 hours (14 days)
- Total Time: 336 hours (14 days)
- Servings: Varies
Ingredients:
- 220 ml extra virgin olive oil
- 2 cloves of garlic
Instructions:
| Step | Description |
|---|---|
| 1 | Peel and finely mince the garlic cloves. |
| 2 | Add the olive oil gradually to the minced garlic in a blender or mixer bowl. |
| 3 | Process the mixture until all the oil is fully incorporated and well blended with the garlic. πͺοΈ |
| 4 | Pour the garlic-infused oil into a clean, sterilized glass bottle. πΆ |
| 5 | Seal the bottle tightly with a lid. |
| 6 | Refrigerate the garlic oil for at least 14 days to allow the flavors to meld and intensify. π |
| 7 | Every two days, turn the sealed bottle upside down gently to ensure even infusion of flavors. π |
| 8 | After the 14-day period, your garlic oil is ready to use! π |
| 9 | When using the garlic oil, remember to shake well before each use to distribute the garlic essence. π₯ |
Storage Tips:
- Refrigeration: Store the garlic oil in the refrigerator to maintain freshness and prolong its shelf life.
- Shelf Life: The garlic oil can be kept in the refrigerator for up to one month.
- Safety Note: Always check for signs of spoilage such as cloudiness, gas bubbles, or foul odor. If any of these occur, discard the oil immediately.
Serving Suggestions:
- Salad Dressings: Drizzle the garlic oil over fresh salads for a burst of flavor.
- Stir-Fries: Add a splash of garlic oil to stir-fried vegetables or meats for an aromatic boost.
- Pasta Dishes: Toss cooked pasta with garlic oil, fresh herbs, and Parmesan cheese for a simple yet delicious meal.
- Marinades: Use the garlic oil as a base for marinades for meats, seafood, or vegetables.
Tips & Tricks:
- For a stronger garlic flavor, let the minced garlic steep in the olive oil for a few hours before blending.
- Customize your garlic oil by adding herbs such as rosemary, thyme, or chili flakes for an extra kick of flavor.
- Use small, decorative bottles to store and gift homemade garlic oil to friends and family. π
Safety Note:
- To prevent the risk of botulism, it’s essential to discard any remaining garlic oil after one week if not used up.
- If you prefer to extend the shelf life, you can add an acidifying agent such as lemon juice or vinegar. Add one tablespoon per cup of oil to prevent any potential bacterial growth.
Now, you have your very own homemade Garlic Oil, bursting with savory flavors and ready to elevate your dishes! Enjoy the culinary adventure! π½οΈβ¨
