🌿🥐 Savory Herb Infused Vegan Crescent Rolls Recipe 🌿🥐

Herbed Crescent Rolls Recipe

🕒 Times:

🥖 Description:
Indulge in the delightful aroma of freshly baked Herbed Crescent Rolls! This recipe from lovewithrecipes.com combines the earthy flavors of basil, parsley, and olive oil in a soft, fluffy roll that’s perfect for breakfast, brunch, or as a side for your favorite dishes. Plus, it’s vegan-friendly, making it an excellent addition to any menu.

🥐 Category: Yeast Breads

🏷️ Keywords: Breads, Breakfast, European, Vegan, Weeknight, Brunch, Oven, Refrigerator

Ingredients:

• 3 cups flour
• 1/4 cup sugar
• 2 tbsp arrowroot
• 3/4 tsp salt
• 1 packet (2 1/4 tsp) dry active yeast
• 1/2 cup soy milk
• 1/3 cup water
• 2 tbsp vegan margarine
• 1 tbsp basil (chopped)
• 1 tbsp parsley (chopped)
• 1 tbsp olive oil

Nutrition Information (per roll):

• Calories: 223.4
• Fat: 15g
  • Saturated Fat: 2.2g
  • Cholesterol: 0mg
• Sodium: 115.2mg
• Carbohydrates: 23.2g
  • Fiber: 1.3g
  • Sugar: 3.2g
• Protein: 3.7g

Yield: 16 rolls

Instructions:

1. Prepare the Dough:

   • In a large bowl, combine flour, sugar, arrowroot, salt, and dry active yeast.
   • In a small saucepan, heat soy milk, water, and vegan margarine over low heat until it reaches 120°F (49°C).
   • Add the soy milk mixture and lecithin to the dry ingredients. Stir well to form a dough ball.
   • Turn the dough onto a floured surface and knead for 5-7 minutes until smooth.
   • Place the dough in a mixing bowl, cover, and let it rest for 20 minutes.

2. Prepare the Herb Mixture:

   • In a small bowl, mix together chopped basil, parsley, and olive oil. Set aside.

3. Shape the Dough:

   • Lightly oil two non-stick cookie sheets with olive oil.
   • Divide the rested dough in half and roll each half into a 9-inch circle.
   • Spread the herb mixture evenly on each circle, leaving a 2-inch wide ring around the edge.
   • Cut each circle into 8 wedges.

4. Form the Crescents:

   • Starting from the outer edge, roll each wedge towards the point end.
   • Press slightly on the point to seal the edge.
   • Place the rolled wedges, sealed end down, on the prepared cookie sheets.
   • Curve the ends of the rolls to form a “U” shape.

5. Final Steps:

   • Lightly brush the tops of the crescents with olive oil.
   • Cover the cookie sheets and refrigerate the shaped crescents for 2-24 hours, or until ready to bake.
   • When ready to bake, let the crescents sit at room temperature for 10 minutes.
   • Preheat the oven to 400°F (200°C).
   • Uncover the crescents and bake for 12-15 minutes, or until golden brown.

6. Serve and Enjoy!

   • Remove the rolls from the oven and let them cool slightly.
   • Serve these warm, aromatic Herbed Crescent Rolls as a delightful addition to any meal or as a tasty snack on their own.
   • Enjoy the flaky texture and burst of herbaceous flavors with every bite!

These Herbed Crescent Rolls are not only a treat for your taste buds but also a joy to make. Whether you’re enjoying them fresh from the oven or saving some for later, they’re sure to become a favorite in your household. Try this recipe today and let the delicious aroma of homemade rolls fill your kitchen! 🌿🥖