Certainly! π½οΈ Here’s a delicious recipe for Butternut Squash, Sage, and Mozzarella Gratin that will tantalize your taste buds with its savory flavors. This dish combines the creamy richness of mozzarella cheese with the earthy sweetness of butternut squash, all highlighted by the aromatic touch of sage. If you’re ready to embark on a culinary adventure that’s perfect for the winter season, let’s get cooking!
Butternut Squash, Sage, and Mozzarella Gratin
Overview
- Name: Butternut Squash, Sage, and Mozzarella Gratin
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Serves: 4
Description
Sage is the star of this dish, perfectly complementing the sweetness of squash and the gooey goodness of mozzarella cheese. If you can’t find butternut squash, feel free to substitute with acorn or Hubbard squash for equally delightful results. This recipe is ideal for those chilly winter evenings when you crave something hearty and comforting.
Ingredients
- 1 1/2 tbsp butter π§
- 1 1/2 cups mozzarella cheese, shredded π§
- 1/2 medium onion, finely chopped π§
- 1/2 tsp salt π§
- 3/4 tsp fresh ground black pepper πΆοΈ
- 1/4 tsp dried sage πΏ
- 1/8 cup bread crumbs π
- 1 1/2 cups butternut squash, peeled and cut into pieces π
Instructions
| Step | Instructions |
|---|---|
| 1 | Prepare the Squash Peel the butternut squash, then cut it into pieces. Steam or boil the squash pieces until they are tender. Once cooked, mash the squash with 1/2 tablespoon of butter until you have about 1 1/2 cups of creamy goodness. π |
| 2 | Layer in the Casserole Take a small oiled casserole dish and spread the mashed butternut squash evenly on the bottom. Sprinkle the shredded mozzarella cheese over the squash, creating a layer of cheesy goodness. π§ |
| 3 | Saute the Onions In a skillet, melt the remaining 1 tablespoon of butter over medium heat. Add the finely chopped onions and sautΓ© until they turn translucent and fragrant. This should take about 5 minutes. |
| 4 | Add Flavor to the Mix To the skillet with the onions, add the bread crumbs, salt, black pepper, and dried sage. Stir everything together until well combined, allowing the flavors to meld. The aroma at this stage will have your kitchen smelling heavenly! πΏ |
| 5 | Top with Bread Crumbs Sprinkle the onion and bread crumb mixture evenly over the layer of mozzarella cheese in the casserole dish. This adds a delightful crunch and flavor contrast to the creamy squash and cheese below. π |
| 6 | Bake to Perfection Preheat your oven to 325Β°F (163Β°C). Place the casserole dish in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown and crispy. π |
| 7 | Serve and Enjoy! Once out of the oven, let the gratin cool for a few minutes to set. Then, scoop generous portions onto plates, marveling at the layers of squash, cheese, and sage-infused goodness. This dish is perfect as a cozy winter side or a comforting main course. Enjoy every delicious bite! π½οΈ |
Nutritional Information
- Calories: 497.6 per serving
- Fat: 17.4g
- Saturated Fat: 9.7g
- Cholesterol: 45mg
- Sodium: 839.4mg
- Carbohydrates: 75.4g
- Fiber: 9.5g
- Sugar: 12.7g
- Protein: 15.7g
Keywords
- Vegetable π₯¦
- Winter βοΈ
- Savory π½οΈ
- Less than 60 Minutes β²οΈ
- Oven Baked π³
- Beginner Cook π©βπ³π¨βπ³
- Stove Top π³
- Easy Recipe π
- Inexpensive π°
This Butternut Squash, Sage, and Mozzarella Gratin is a true celebration of seasonal flavors, offering a symphony of textures and tastes that will leave you and your guests coming back for more. Whether you’re a beginner cook looking for an easy yet impressive recipe or a seasoned chef wanting a comforting dish for a winter evening, this gratin has you covered. Bon appΓ©tit! πΏπ§π
