Zucchini Casserole Recipe
๐ Total Time: 1 hour 10 minutes
๐ฅ Recipe Yield: 8 servings
๐ Rating: Not rated yet
๐ช Difficulty: Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Zucchinis, thinly sliced |
| 4 | Tomatoes, thinly sliced |
| 2 | Spanish onions, thinly sliced |
| 4 | Green sweet peppers, thinly sliced |
| 8 oz | Mozzarella cheese, shredded |
| 6 tbsp | Unsalted butter, melted |
| 2 tbsp | Peppercorns, crushed |
| 1 loaf | Rye bread, cubed |
Nutrition (per serving):
- Calories: 803.6
- Fat: 71.6g
- Saturated Fat: 44g
- Cholesterol: 210.5mg
- Sodium: 725.8mg
- Carbohydrates: 16.4g
- Fiber: 4.3g
- Sugar: 7.1g
- Protein: 28.3g
Instructions:
-
Preheat Oven:
- Begin by preheating your oven to 325 degrees Fahrenheit (165 degrees Celsius).
-
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Prepare Butter Mixture:
- In a small bowl, mix the crushed peppercorns with the melted unsalted butter until well combined.
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Layer Rye Bread:
- Take the cubed rye bread and toss it in the prepared butter mixture until evenly coated.
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Assemble Casserole:
- Grease a large casserole dish (approximately 9×18 inches) to prevent sticking.
- Create the first layer by evenly spreading half of the sliced zucchinis at the bottom of the dish.
- Follow with a layer of half of the sliced tomatoes, onions, and green sweet peppers.
- Sprinkle half of the shredded mozzarella cheese over the vegetables.
- Next, add a layer of the buttered rye bread cubes.
- Repeat the layers with the remaining zucchinis, tomatoes, onions, green peppers, and mozzarella cheese.
- Finish with another layer of the buttered rye bread cubes on top.
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Bake:
- Cover the casserole dish with foil or a lid to trap the moisture.
- Place the casserole in the preheated oven and bake for approximately 30 minutes.
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Check for Doneness:
- After 30 minutes, check the casserole for doneness.
- The vegetables should be tender, and the cheese should be melted and bubbly.
- Cooking times may vary slightly depending on individual ovens, so adjust as needed.
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Serve:
- Once the Zucchini Casserole is cooked to perfection, remove it from the oven.
- Allow it to cool slightly before serving.
- Serve warm as a delightful main dish or a comforting side.
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Enjoy:
- Dive into the layers of flavors and textures in this delicious Zucchini Casserole!
- Each bite offers a delightful blend of zucchinis, tomatoes, onions, peppers, and gooey melted mozzarella cheese, all complemented by the buttery crunch of rye bread cubes.
- It’s a fantastic dish for a cozy weeknight dinner, easy to prepare yet full of satisfying goodness.
Tips:
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Variations:
- Feel free to customize this casserole to your liking.
- Add some cooked ground beef or turkey for a heartier version.
- Sprinkle some Parmesan cheese on top for an extra cheesy kick.
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Make-Ahead:
- This Zucchini Casserole can be assembled ahead of time.
- Simply cover it tightly and store it in the refrigerator until ready to bake.
- Perfect for busy weeknights when you want a delicious homemade meal without the fuss.
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Storage:
- Store any leftovers in an airtight container in the refrigerator.
- This casserole reheats beautifully in the microwave or oven.
- Enjoy it as a quick and satisfying lunch or dinner throughout the week.
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Fresh Ingredients:
- For the best results, use fresh zucchinis, tomatoes, onions, and peppers.
- These vibrant vegetables add a burst of flavor and nutrients to the dish.
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Serve with:
- Pair this Zucchini Casserole with a crisp green salad dressed with a tangy vinaigrette.
- It also goes well with a side of garlic bread or warm dinner rolls to soak up the delicious juices.
This Zucchini Casserole recipe is a delightful way to enjoy the abundance of summer vegetables ๐ฟ๐ . With layers of tender zucchinis, juicy tomatoes, sweet onions, and flavorful peppers, all topped with gooey melted mozzarella cheese and buttery rye bread cubes, it’s a dish that’s sure to please everyone at the table ๐ฝ๏ธ. Whether you’re looking for a satisfying weeknight meal or a crowd-pleasing side dish, this casserole delivers on both flavor and simplicity. Give it a try and savor the comforting goodness in every bite! ๐ฅ๐ง
