π Spaghetti With Arugula (Rocket), Parmesan and Pine Nuts Recipe π
Enjoy the tantalizing flavors of this quick and easy Spaghetti With Arugula (Rocket), Parmesan, and Pine Nuts recipe, perfect for those busy weeknights when you crave something deliciously satisfying yet effortless to prepare.π
Overview:
- Name: Spaghetti With Arugula (Rocket), Parmesan and Pine Nuts
- Cook Time: 5 minutes
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Category: Spaghetti
- Keywords: < 15 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 449.7
- Fat: 24.2g
- Saturated Fat: 4.3g
- Cholesterol: 8.8mg
- Sodium: 163.2mg
- Carbohydrates: 45.7g
- Fiber: 2.6g
- Sugar: 2g
- Protein: 13.4g
Ingredients:
- 200g spaghetti
- 1/4 cup extra virgin olive oil
- 2 garlic cloves, minced
- 1 red chili, finely chopped (optional)
- 40g pine nuts
- 40g Parmesan cheese, grated
- 100g baby rocket (arugula)
Instructions:
| Step | Instructions |
|---|---|
| 1 | Cook the spaghetti in a large saucepan of boiling water until just tender, then drain. |
| 2 | Meanwhile, in a small saucepan, heat the extra virgin olive oil over medium heat. Add the minced garlic and chopped red chili, stirring continuously for about 30 seconds or until the garlic just softens and becomes fragrant. Be careful not to brown the garlic, as it can turn bitter. |
| 3 | Place the hot drained spaghetti into a large serving bowl. Add the pine nuts, grated Parmesan cheese, and baby rocket (arugula). Toss everything together gently to combine, ensuring the pasta is evenly coated with the oil mixture and the ingredients are well distributed. |
| 4 | Serve immediately, garnished with extra Parmesan cheese and a sprinkle of freshly ground black pepper, if desired. Enjoy this delightful and flavorful spaghetti dish with family and friends! |
πΏ Recipe Notes:
- Spaghetti Selection: Opt for your favorite spaghetti variety, whether it’s traditional, whole wheat, or gluten-free for a healthier twist.
- Garlic Infusion: The key to the garlic oil is infusing it just enough to release its aroma without burning. This enhances the overall flavor of the dish.
- Customization: Feel free to adjust the amount of garlic and red chili according to your spice preference. You can also add a squeeze of fresh lemon juice for a zesty kick.
- Nutty Crunch: Toast the pine nuts in a dry skillet over medium heat for a few minutes until golden and fragrant for an extra nutty flavor.
- Cheese Love: If you’re a cheese enthusiast, sprinkle extra Parmesan on top before serving for an added cheesy goodness.
π½ Serving Suggestions:
- Pair this Spaghetti With Arugula (Rocket), Parmesan, and Pine Nuts with a crisp green salad tossed in a light vinaigrette for a complete meal.
- Serve alongside a crusty loaf of garlic bread or toasted ciabatta to mop up any remaining savory sauce.
- For a touch of elegance, top each serving with a drizzle of balsamic glaze and a few fresh basil leaves.
π Spaghetti Satisfaction:
Indulge in the delightful medley of flavors and textures in this Spaghetti With Arugula (Rocket), Parmesan, and Pine Nuts recipe, where al dente pasta meets the peppery bite of arugula, the nutty crunch of pine nuts, and the rich umami of Parmesan cheese. π
Whether you’re cooking for a cozy dinner at home or entertaining guests, this dish is sure to impress with its simplicity and gourmet appeal.πΏβ¨
