🌿🧀 Savory Prosciutto-Wrapped Asparagus with Parmesan 🍽️✨

Asparagus Florentine Recipe 🌿🧀

Prepare to be amazed by the delightful flavors of this Asparagus Florentine recipe! 🎉 Fresh asparagus meets the savory goodness of prosciutto and the richness of Parmesan cheese for a dish that’s both elegant and easy to make. Here’s how to whip up this delightful treat from lovewithrecipes.com!

Ingredients:

Instructions:

1. Prepare Asparagus:

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   • Start by snapping off the tough ends of the asparagus spears. 🌱 Discard the ends or save them for making vegetable broth later.

2. Wash Asparagus:

   • Give the asparagus stalks a good wash under cold running water to remove any dirt or grit. Pat them dry gently with a clean kitchen towel.

3. Boil Asparagus:

   • Bring a pot of salted water to a rolling boil. Carefully add the asparagus and let them cook for about 2-3 minutes, just until they are almost tender. You want them to still have a slight crunch. 💧

4. Drain Asparagus:

   • Once the asparagus is done, drain them in a colander and give them a quick rinse under cold water. This helps to stop the cooking process and preserves their vibrant green color.

5. Wrap with Prosciutto:

   • Now, it’s time to add a touch of elegance! Take a slice of prosciutto and wrap it around a few stalks of asparagus. Secure the prosciutto in place with a toothpick. Repeat this step for all the asparagus spears. 🥓

6. Prepare Baking Dish:

   • Preheat your oven to 375°F (190°C). Take a baking dish and butter the bottom generously. This adds a lovely richness to the dish and prevents sticking.

7. Arrange Asparagus Bundles:

   • Place the prosciutto-wrapped asparagus bundles in the prepared baking dish. Arrange them in a single layer, making sure they are snug but not overcrowded.

8. Sprinkle with Parmesan:

   • Sprinkle the grated Parmesan cheese over the top of the asparagus bundles. The cheese will melt into golden perfection during baking, adding a delightful nutty flavor.

9. Bake to Perfection:

   • Pop the baking dish into the preheated oven and let the magic happen! Bake the Asparagus Florentine for about 10 minutes, or until the cheese is melted and bubbly, and the prosciutto is crisped to perfection. 🧀

10. Serve and Enjoy:

    • Once out of the oven, remove the toothpicks from the asparagus bundles and serve hot. 🍽️ This dish makes a wonderful appetizer, side dish, or even a light main course for a delicious and satisfying meal!

Nutritional Information (Per Serving):

• Calories: 147.9
• Total Fat: 13.4g
  • Saturated Fat: 8.4g
• Cholesterol: 36mg
• Sodium: 179.2mg
• Total Carbohydrates: 4g
  • Dietary Fiber: 2g
  • Sugar: 1.9g
• Protein: 4.6g

Recipe Notes:

• Prosciutto Substitute: If you don’t have prosciutto on hand, you can easily swap it with thinly sliced ham or bacon for a similar effect.

• Cheese Variations: Feel free to experiment with different cheeses! Pecorino Romano or Asiago can be excellent alternatives to Parmesan, adding their unique flavors to the dish.

• Herb Infusion: For an extra burst of flavor, try adding a sprinkle of fresh herbs such as thyme, rosemary, or parsley before baking.

• Serving Suggestions: Serve this Asparagus Florentine alongside a fresh garden salad, crusty bread, or a light pasta dish for a well-rounded and satisfying meal.

This Asparagus Florentine recipe is a celebration of simple yet elegant ingredients coming together to create a dish that’s sure to impress. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is a winner every time. Enjoy the tender-crisp asparagus, the savory prosciutto, and the gooey Parmesan cheese in every delightful bite! 🍽️✨