🌿 Creamy Green Pea Elixir: A Burst of Spring in Every Spoon 🌿

🍵 Pea Soup Recipe 🍲

Overview

This delightful Pea Soup recipe from lovewithrecipes.com is a perfect balance of flavors, offering a healthy and flavorful option that’s ready in just 20 minutes! It’s a fantastic choice for those looking for a vegetable-packed, low-cholesterol dish that’s both nutritious and kid-friendly. 🌱

Ingredients

Nutritional Information (per serving)

• Calories: 195.1
• Fat: 3.6g
  • Saturated Fat: 2g
• Cholesterol: 11.3mg
• Sodium: 238.3mg
• Carbohydrates: 25.6g
  • Fiber: 4.6g
  • Sugar: 15.9g
• Protein: 12.2g

Instructions

1. Preparation: In a 2-quart saucepan, melt the butter over medium heat.

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2. Sauté Vegetables: Add the diced carrot and finely chopped scallions to the melted butter. Sauté until the vegetables are tender and fragrant, about 3-4 minutes.

3. Add Flour: Sprinkle the flour over the sautéed vegetables. Stir constantly, cooking until the mixture becomes slightly golden and develops a nutty aroma, approximately 1-2 minutes.

4. Liquid Addition: Slowly pour in the chicken broth, stirring continuously to avoid lumps. Allow the mixture to come to a gentle boil, then reduce the heat to low.

5. Incorporate Peas: Add the frozen baby peas to the pot. Let the soup simmer gently for 6-8 minutes, or until the peas are tender and the flavors have melded beautifully.

6. Blend to Smoothness: Carefully transfer the soup to a blender, working in batches if needed. Blend until smooth and velvety in texture.

7. Final Touches: Return the pureed soup to the saucepan. Stir in the dry sherry to your taste preference, allowing the flavors to meld over low heat.

8. Serve: Ladle the warm soup into bowls. For a refreshing touch, consider chilling the soup before serving on warmer days. 🥄

9. Garnish: Float a slice of lemon on top of each bowl to add a bright, citrusy note. Sprinkle a generous amount of freshly chopped parsley over the soup for a burst of color and freshness. 🍋🌿

Serving Suggestions

• Enjoy this Pea Soup as a cozy and comforting lunch option with a side of crusty bread.
• For a heartier meal, pair it with a fresh salad or a light sandwich.

Tips and Tricks

• 🥣 Make this soup vegetarian-friendly by swapping chicken broth for vegetable broth.
• 🌿 For extra creaminess, stir in a dollop of Greek yogurt or a splash of cream before serving.
• 🍅 Add a handful of cherry tomatoes for a burst of sweetness and texture.
• 🥖 Serve alongside a warm baguette or your favorite bread for a complete meal experience.

Share the Love

Tag @lovewithrecipes and use #PeaSoupLove when sharing your creations on social media! We can’t wait to see how you enjoy this flavorful and nutritious soup. 💚

This Pea Soup recipe is not just a bowl of goodness—it’s a celebration of wholesome ingredients, vibrant flavors, and effortless cooking. Perfect for busy weekdays or cozy weekends, it’s a versatile dish that will surely become a favorite at your table. Bon appétit! 🌟