Certainly! 🥔🌿 Here’s a detailed recipe for the scrumptious Rosemary & Garlic Oven Fries that you can easily whip up at home. These crispy, flavorful fries are perfect for a delightful lunch or a satisfying snack, and they’re vegan, low in cholesterol, and packed with healthy goodness! Let’s dive into the cooking adventure, shall we?
Rosemary & Garlic Oven Fries Recipe
🕒 Times
| Preparation | Cooking | Total |
|---|---|---|
| 10 mins | 30 mins | 40 mins |
🥘 Ingredients
- 1 1/2 pounds potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon fresh coarse ground black pepper
- 1/2 teaspoon dried rosemary
- 2 garlic cloves
📝 Instructions
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Preheat Oven: Preheat your oven to 475°F (240°C). This high heat will ensure crispy perfection for your fries!
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Prepare Pan: Spray a 15 1/2 x 10 1/2-inch jelly roll pan or a large cookie sheet with nonstick cooking spray. This prevents the fries from sticking while they bake.
-
Prepare Potatoes:
- Cut each unpeeled potato lengthwise in half.
- Holding each potato half with the flat side down, cut lengthwise into 1/4-inch thick slices.
- Then, cut each slice lengthwise into 1/2-inch wide strips. This creates the classic French fry shape!
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Seasoning:
- Place the freshly cut potato sticks in the prepared pan.
- Drizzle with olive oil, ensuring each fry gets a lovely coat.
- Sprinkle with salt, fresh ground black pepper for that extra kick, dried rosemary for that aromatic flavor, and minced garlic cloves for a burst of garlicky goodness.
-
Toss & Arrange:
- Gently toss the seasoned potatoes in the pan to ensure they are evenly coated with the oil and seasonings.
- Arrange the potato sticks in a single layer on the pan. This helps them crisp up beautifully!
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Bake to Perfection:
- Place the pan in the preheated oven and let the fries roast for about 30 minutes. Keep an eye on them; you want them to be tender on the inside and golden brown and crispy on the outside.
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Flip ‘Em:
- Halfway through the roasting time (around 15 minutes), take the pan out of the oven and give the fries a gentle flip. This ensures they cook evenly and get that perfect crispness on all sides.
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Serve & Enjoy:
- Once the fries are done, remove them from the oven and let them cool for a minute or two.
- Serve these aromatic, crispy fries hot as a delightful snack or a tasty side dish!
These Rosemary & Garlic Oven Fries are not just delicious; they’re also healthier than traditional deep-fried fries. With the wonderful aroma of rosemary and garlic filling your kitchen, you’ll have everyone eagerly waiting to dig in!
🍟 Nutritional Information (per serving)
- Calories: 109.3
- Total Fat: 2.4g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 200.9mg
- Total Carbohydrates: 20.3g
- Dietary Fiber: 2.6g
- Sugars: 0.9g
- Protein: 2.4g
🍴 Serving Suggestions
- These fries are fantastic on their own but can be elevated with your favorite dipping sauces like ketchup, aioli, or sriracha mayo.
- Pair them with a veggie burger for a complete meal or serve alongside a fresh salad for a lighter option.
🌿 Tips & Tricks
- For extra crispy fries, soak the potato sticks in cold water for about 30 minutes before patting them dry and seasoning. This helps remove excess starch.
- Feel free to customize the seasonings! Add a sprinkle of paprika for smokiness or some grated Parmesan cheese for extra flavor.
- Make a double batch! These fries disappear fast, so it’s always a good idea to have more on hand.
📸 Share Your Creation
If you make these Rosemary & Garlic Oven Fries, be sure to snap a picture 📸 and share it with us! Tag us on social media @lovewithrecipes and use #RosemaryGarlicFries to show off your culinary masterpiece. We can’t wait to see your delicious creations!
There you have it, a step-by-step guide to creating these irresistible Rosemary & Garlic Oven Fries that will have your taste buds dancing with joy! Enjoy every crispy bite, and happy cooking! 🥔✨
