π Seed Bread Recipe π
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 1 loaf
Description:
Can’t eat wheat, eggs, dairy products, corn, yeast, or sugar? Why not try this Seed Bread recipe? This wholesome loaf is packed with nutritious seeds, perfect for those with dietary restrictions. Enjoy it sliced and crisped up in the oven for a delightful treat!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Buckwheat flour |
| 1/2 cup | Arrowroot |
| 1 tsp | Cream of tartar |
| 2 tsp | Bicarbonate of soda |
| 1 cup | Sesame seeds |
| 1/4 cup | Caraway seeds |
| 1/4 cup | Sunflower seeds |
| 1/2 cup | Milk |
| 1/4 cup | Soymilk |
| 1 1/4 – 1 1/2 cups | Honey |
Instructions:
-
Prepare Dry Ingredients:
- Start by sifting the buckwheat flour, arrowroot, cream of tartar, and bicarbonate of soda into a mixing bowl.
-
Add the Seeds:
- To the bowl of dry ingredients, add in the sesame seeds, caraway seeds, and sunflower seeds.
-
Combine Wet Ingredients:
- In a separate bowl, mix together the honey and soymilk until well combined.
-
Mixing the Dough:
- Slowly pour the honey-soymilk mixture into the bowl of dry ingredients, stirring gently until the flours and soymilk are thoroughly combined.
- Depending on the consistency, you may need to add a little extra soymilk if the flours are dry or old.
-
Baking the Bread:
- Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Lightly grease a loaf tin and pour the bread batter into it, spreading it evenly.
- Bake in the preheated oven for about 40-45 minutes, or until the bread begins to pull away from the sides of the tin.
-
Cooling and Serving:
- Once baked, remove the bread from the oven and allow it to cool in the tin for a few minutes.
- Transfer the loaf to a wire rack to cool completely before slicing.
-
Enjoy!
- This Seed Bread is delicious when served fresh, but it can also be toasted under the grill for a crispy texture.
- For an added twist, consider adding 2 tablespoons of ground nuts or grated orange rind to the mixture before baking.
Notes:
- πΏ Feel free to customize this recipe with your favorite seeds or nuts for added flavor and texture.
- π― If you prefer a sweeter bread, you can adjust the amount of honey to suit your taste.
- π This Seed Bread is a nutritious and hearty option for those with dietary restrictions, offering a delicious alternative to traditional wheat-based loaves.
Give this Seed Bread recipe a try and savor the wholesome goodness in every slice! Enjoy it as a breakfast treat, a hearty snack, or alongside your favorite soups and salads. It’s a versatile loaf that’s sure to become a staple in your baking repertoire! πΎβ¨
