🍽️ Easy Acorn Squash Recipe
🕒 Prep Time: 5 minutes
🍳 Cook Time: 1 hour
🛒 Total Time: 1 hour 5 minutes
📝 Description: This recipe has evolved into my mum’s all-time favorite method for cooking acorn squash, and let me tell you, we always end up wanting more than what’s cooked! The secret ingredient? Freshly ground black pepper, which is an absolute must. If you have fresh herbs available, they add a lovely touch too.
🥦 Recipe Category: Vegetable
🔍 Keywords: Canadian, African, Thanksgiving, Savory, Weeknight, Oven, Beginner Cook, Less than 4 Hours, Easy, Inexpensive
🔢 Ingredients:
- 1 acorn squash
- 2 tablespoons butter
- 2 tablespoons dark brown sugar
- 1 teaspoon freshly ground black pepper
- 1 pinch sea salt
- Thyme (optional)
- Nutmeg (optional)
- Cinnamon (optional)
📋 Instructions:
| Step | Instruction |
|---|---|
| 1 | Heat the oven to 400°F. |
| 2 | Cut the acorn squash in half and remove the seeds using an ice cream scoop, sharp spoon, or melon baller. |
| 3 | Spread butter evenly on the cut edges and insides of each squash half. |
| 4 | Place the squash halves on a baking sheet, lined with foil if desired. |
| 5 | Sprinkle the brown sugar evenly inside each half of the squash. |
| 6 | Season each half with a small amount of sea salt, a greater amount of freshly ground black pepper, and desired herbs like thyme. |
| 7 | Bake in the preheated oven for 1 hour or until the squash is tender and caramelized. |
| 8 | Optional: Finish with freshly grated nutmeg and a pinch of cinnamon for an extra flavor boost. |
This Easy Acorn Squash recipe is a delightful addition to any meal, whether it’s a cozy weeknight dinner or a festive Thanksgiving feast. The natural sweetness of the squash pairs perfectly with the savory butter and spices, creating a dish that’s sure to please everyone at the table. Enjoy the rich flavors and comforting aroma of this simple yet delicious recipe!
