Cranberry Sage Stuffing on the Side ๐ฝ๏ธ
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Total Time: 55 minutes
Servings: About 6
Description:
This delightful Cranberry Sage Stuffing on the Side is a perfect accompaniment to poultry, pork, or nearly any main dish. It’s a wonderful option to have two distinct stuffings for varying tastes. Remember, if you decide to double this recipe, go easy on the sage, as it can easily overpower the dish. Just add a touch more than the original recipe suggests for that perfect balance.
Ingredients:
- 6 tablespoons butter
- 1 large onion, finely chopped
- 1 cup celery, finely chopped
- 2 cups cranberries, fresh or dried
- 4 tablespoons fresh sage, finely chopped
- 2 teaspoons dried sage
- Zest of 1 orange
- 1 tablespoon brown sugar
- 2 tablespoons brown sugar substitute (optional)
- 2 eggs
Instructions:
| Step | Description |
|---|---|
| 1 | In a large skillet over medium heat, melt the butter, being careful not to brown it. Add the finely chopped onions and sautรฉ for about 3 minutes, until they begin to soften. Next, add in the finely chopped celery, and continue to stir. |
| 2 | Gradually add in each ingredient one at a time, stirring lightly after each addition. Start with the cranberries, followed by the fresh and dried sage, and finally, the orange zest. Allow the flavors to meld together as you stir gently. |
| 3 | Once all the ingredients are combined and the mixture is aromatic, transfer it into an oiled oven-proof dish. At this stage, you have two options: you can either bake it immediately, or cover and refrigerate it overnight for even deeper flavors. |
| 4 | When ready to bake, preheat your oven to 350ยฐF (175ยฐC). Bake the stuffing for approximately 30 minutes, until it is nicely browned on top and cooked through. The aroma wafting through your kitchen will be irresistible! |
| 5 | Serve warm alongside your favorite main dishes, whether it’s a succulent roast turkey, a juicy pork loin, or any other entrรฉe of your choice. Enjoy the delightful combination of flavors in this Cranberry Sage Stuffing! |
Nutritional Information:
- Calories: 277 per serving
- Total Fat: 14.7g
- Saturated Fat: 8.2g
- Cholesterol: 93.7mg
- Sodium: 352.1mg
- Total Carbohydrates: 31g
- Dietary Fiber: 3.6g
- Sugars: 11.3g
- Protein: 6.3g
Keywords:
- Christmas ๐
- Less than 60 minutes โฑ๏ธ
- Oven Baking ๐ณ
Notes:
- This stuffing is a versatile dish that complements a variety of mains, making it perfect for holiday feasts or everyday dinners.
- Don’t hesitate to adjust the sweetness to your liking by adding more or less brown sugar or substitute.
- The combination of fresh and dried sage gives this stuffing a depth of flavor that will impress your guests.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and they taste just as delicious when reheated!
This Cranberry Sage Stuffing on the Side is sure to become a favorite addition to your recipe collection, bringing warmth and flavor to every meal it graces. Enjoy creating this savory delight and sharing it with your loved ones! ๐ฝ๏ธโจ
