🌿 Savory Herb-infused Rice Pilaf: A Flavorful Delight! 🍚

Rice Pilaf with Herbs Recipe 🍚🌿

Overview:

Enjoy a delightful journey of flavors with this Rice Pilaf with Herbs recipe! Perfectly seasoned and cooked to perfection, this dish combines the aromatic herbs with tender long grain rice for a comforting and satisfying meal. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this recipe is sure to impress your taste buds and leave you craving for more.

• Name: Rice Pilaf with Herbs
• Cook Time: 50 minutes
• Prep Time: 10 minutes
• Total Time: 1 hour
• Servings: 8
• Calories: 246.4 per serving
• Rating: ⭐⭐⭐⭐⭐ (from 52 reviews)

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Rinse 2 cups of long grain rice thoroughly and set aside.
   • Finely chop 1 celery stalk and 1/2 onion.
   • Preheat your oven to 325°F (163°C).

2. Saute Rice Mixture:

   • In a skillet, melt 1/4 cup of butter over medium heat.
   • Add the rinsed rice, chopped celery, and onion to the skillet.
   • Saute the mixture until the rice turns golden brown and the vegetables are tender, stirring occasionally. This usually takes about 5-7 minutes.

3. Assemble the Pilaf:

   • Grease a 2-quart casserole dish with cooking spray or butter.
   • Transfer the sauteed rice mixture into the casserole dish, spreading it evenly.

4. Prepare the Seasoning:

   • In a separate bowl, combine 4 cups of chicken broth, 1 tablespoon of Worcestershire sauce, 1 tablespoon of soy sauce, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and 1 teaspoon of dried basil. Mix well to ensure the flavors are evenly distributed.

5. Bake the Pilaf:

   • Pour the prepared seasoning mixture over the rice in the casserole dish, ensuring it covers the rice evenly.
   • Cover the casserole dish with a lid or aluminum foil to seal in the flavors.
   • Place the dish in the preheated oven and bake at 325°F (163°C) for 50 minutes, or until the rice is tender and all the liquid is absorbed.

6. Serve and Enjoy:

   • Once the rice is cooked to perfection, remove the casserole dish from the oven.
   • Allow it to cool slightly before serving to avoid burning yourself.
   • Serve the aromatic Rice Pilaf with Herbs alongside your favorite main dishes or enjoy it as a flavorful standalone meal.

Nutritional Information (per serving):

• Calories: 246.4
• Fat: 6.8g
  • Saturated Fat: 3.9g
• Cholesterol: 15.2mg
• Sodium: 485.6mg
• Carbohydrates: 39g
  • Fiber: 1g
  • Sugar: 1.1g
• Protein: 6.1g

Recipe Notes:

• This Rice Pilaf with Herbs is incredibly versatile and pairs well with a variety of proteins, such as grilled chicken, roasted vegetables, or seafood.
• Feel free to customize the herbs and spices according to your taste preferences. You can experiment with adding fresh herbs like parsley or cilantro for a vibrant twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stovetop with a splash of broth to revive the flavors.

Unlock the full potential of your culinary skills with this savory Rice Pilaf with Herbs recipe. Embrace the aroma of fresh herbs and indulge in a symphony of flavors that will elevate your dining experience to new heights!