Stir-fry Cabbage Recipe 🥢
Are you ready for a quick, healthy, and delicious vegetable dish that’s bursting with flavor? This Stir-fry Cabbage recipe is not just easy—it’s downright addictive! With just a handful of ingredients and a few minutes on the stove, you’ll have a vibrant, Asian-inspired dish that’s perfect as a side or a light meal. Let’s dive into the details of this tasty creation from lovewithrecipes.com!
Recipe Overview 🌿
- Name: Stir-fry Cabbage
- Cook Time: 2 minutes
- Prep Time: 5 minutes
- Total Time: 7 minutes
- Servings: 4
- Category: Vegetable
- Keywords: Asian, Low Protein, Vegan, Low Cholesterol, Healthy, < 15 Mins, Beginner Cook, Stove Top, Stir Fry, Easy, Inexpensive
Ingredients 🥬
| Quantity | Ingredient |
|---|---|
| 1/2 | Cabbage |
| 2 | Light soy sauce |
| 1 | Lemon juice |
| 1 | Caraway seeds |
| 2 | Ground black pepper |
| Oil (for stir-frying) |
Nutrition Information 🥗
- Calories: 87.7 per serving
- Fat: 7.1g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 267.6mg
- Carbohydrates: 5.8g
- Fiber: 2.5g
- Sugar: 3.3g
- Protein: 2g
Recipe Instructions 📝
-
Prepare the Cabbage:
- Start by cutting the central core from the cabbage. Then, finely shred the leaves. Set aside.
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-
Heat the Wok:
- Place your wok or a large skillet over medium-high heat. Add a dash of oil and let it heat up until it’s nice and hot.
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Stir-fry the Cabbage:
- Once the oil is shimmering, add the shredded cabbage to the wok. 🥢 Stir-fry it for about 2 minutes, continuously tossing and turning with your cooking utensil. You want the cabbage to get slightly tender yet retain its crispness.
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Add Flavor:
- Now, it’s time to introduce the fantastic flavors! Toss in the light soy sauce, lemon juice, caraway seeds, and a generous sprinkle of ground black pepper. 😋 These ingredients will create a delightful balance of savory, tangy, and aromatic notes in your dish.
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Finish and Serve:
- Continue to stir-fry everything together for another minute or so, ensuring the cabbage is evenly coated with the flavorful sauce. 🌟 Once everything is heated through and the cabbage has absorbed the flavors, it’s ready!
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Garnish and Enjoy:
- Transfer your Stir-fry Cabbage to a serving dish. You can sprinkle some extra black pepper on top for an added kick. 🌶️ This dish is best served hot, alongside steamed rice or your favorite protein for a complete meal.
Tips for Success 🌟
- Cabbage Shredding: Take your time to finely shred the cabbage for even cooking.
- Hot Wok: Ensure your wok or skillet is nice and hot before adding the cabbage to achieve that perfect stir-fry texture.
- Customize Flavors: Feel free to play around with the seasonings! Add a dash of chili flakes for heat or some sesame oil for extra depth of flavor.
- Serve Immediately: This Stir-fry Cabbage is at its best when served fresh off the stove. The crisp texture and vibrant flavors are unbeatable!
Why You’ll Love This Recipe ❤️
- Quick & Easy: Ready in just 7 minutes, this recipe is perfect for busy weeknights.
- Healthy & Delicious: Packed with nutrients and flavor, it’s a guilt-free indulgence.
- Versatile: Serve it as a side dish, toss it with noodles, or top it on rice bowls for a complete meal.
- Budget-Friendly: Simple ingredients that won’t break the bank!
There you have it—Stir-fry Cabbage that’s guaranteed to become a staple in your kitchen! Simple, speedy, and sensational, this dish ticks all the boxes for a satisfying and wholesome meal. Give it a try and get ready to fall in love with the crispy, flavorful goodness of this Asian-inspired delight! 🥢✨