🌿 Tangy Herb-infused French Potato Salad 🌿

🥗 French Potato Salad Recipe 🥗

Description:

🌟 A great change from the old standby, this French Potato Salad recipe doesn’t encourage salmonella quite as quickly at a picnic! Your loved ones will beg for this dish as soon as the fresh ingredients are available. The tangy dressing is simply irresistible! 🌿

Rating: ⭐⭐⭐⭐⭐ (5/5)

Nutritional Information:

• Calories: 285.6
• Fat: 17.5g
  • Saturated Fat: 5.7g
• Cholesterol: 25.8mg
• Sodium: 740.8mg
• Carbohydrates: 24.7g
  • Fiber: 4.9g
  • Sugar: 2.5g
• Protein: 8.4g

Times:

Ingredients:

• 1/2 cup tarragon vinegar
• 1/4 cup vinegar
• 1/4 cup beef broth
• 1/4 cup fresh parsley, chopped
• 1/2 cup green onion, thinly sliced
• 1/2 cup fresh tarragon, chopped
• 1/2 cup fresh basil, chopped
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 1/2 – 2 cups fresh green beans, trimmed
• 1 cup bacon, cooked and crumbled
• 1/2 cup olive oil

Instructions:

1. Prepare Potatoes:

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   • Slice potatoes with skins on, approximately 1/4 inch thick.
   • Place them in a pot, cover with water, and cook until fork-tender.

2. Cook Green Beans:

   • In a separate pot, cook the fresh green beans until they are crispy done.
   • Drain and set aside.

3. Prepare Bacon:

   • Fry up the bacon until crispy, then crumble and drain on a paper towel.

4. Make Dressing:

   • In a small bowl, mix together tarragon vinegar, vinegar, beef broth, fresh parsley, green onion, tarragon, basil, dry mustard, salt, and olive oil.
   • Whisk until all ingredients are well combined and the dressing is smooth.

5. Combine Ingredients:

   • In a large mixing bowl, gently stir together the cooked potatoes, green beans, and crumbled bacon.

6. Add Dressing:

   • Pour the prepared dressing over the potato mixture.
   • Gently toss everything together until the dressing coats all the ingredients evenly.

7. Serve:

   • This French Potato Salad can be served either at room temperature or piping hot, depending on your preference.
   • Enjoy the tangy, flavorful salad as a refreshing side dish at picnics, barbecues, or any gathering!

Tips:

• For extra flavor, let the salad sit in the refrigerator for an hour or two before serving.
• Customize it by adding cherry tomatoes, boiled eggs, or even a sprinkle of grated Parmesan cheese.
• This salad pairs wonderfully with grilled meats, sandwiches, or as a standalone light meal.

🌞 Summer Delight:

Bring a taste of summer to your table with this vibrant French Potato Salad! Bursting with fresh herbs, crispy green beans, and savory bacon, every bite is a delightful combination of flavors and textures. Whether you’re planning a picnic in the park or a backyard barbecue, this salad is sure to steal the show. Easy to make and even easier to enjoy, it’s a recipe that will have everyone asking for seconds! Serve it alongside your favorite grilled dishes or as a light lunch on its own. Get ready to savor the tangy goodness of this French-inspired classic! 🥗🥓🌿