Tarragon Chicken Recipe
✨ Description: Dive into the delightful flavors of this Tarragon Chicken recipe, a creation brought to you by lovewithrecipes.com. This dish boasts tender boneless, skinless chicken breasts enveloped in a luscious sauce infused with the subtle essence of tarragon. It’s a dish that’s not only delicious but also fits into various dietary preferences, offering a blend of poultry perfection with a touch of healthy indulgence.
🍗 Recipe Information:
- Category: Chicken
- Keywords: Poultry, Meat, Very Low Carbs, Low Cholesterol, Healthy, < 30 Mins, Stove Top
- Servings: 2
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Calories per serving: 229.9
- Fat Content: 6.7g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 68.4mg
- Sodium Content: 343.9mg
- Carbohydrate Content: 10.3g
- Fiber Content: 1g
- Sugar Content: 1.5g
- Protein Content: 30.5g
📝 Ingredients:
Quantity | Ingredient |
---|---|
2 | boneless skinless chicken breasts |
2 | flour |
2 tbsp | olive oil |
1/4 | onion |
1/2 | carrot |
2/3 cup | dry vermouth |
2/3 cup | chicken broth |
1 sprig | fresh tarragon |
1 tsp | dried tarragon |
1 cup | heavy cream (optional) |
📝 Instructions:
-
Prepare Chicken:
- Season the flour with a pinch of salt and pepper.
- Roll the chicken breasts in the seasoned flour, ensuring they are evenly coated. Shake off any excess flour.
-
Brown Chicken:
- Heat olive oil in a skillet over medium-high heat.
- Add the chicken breasts to the skillet and brown them on both sides, approximately 4-5 minutes per side.
-
Saute Veggies:
- Remove the browned chicken from the skillet and set it aside to keep warm.
- Lower the heat to medium and add the chopped onion and sliced carrots to the same skillet.
- Cook the vegetables for about 5 minutes, until the onion turns translucent and the carrots are tender yet crisp.
-
Create Sauce:
- Increase the heat to medium-high.
- Pour in the dry vermouth and chicken broth, stirring constantly.
- Allow the liquid to reduce by half, which should take approximately 2-3 minutes.
-
Finish Cooking:
- Return the chicken breasts to the skillet, along with any juices accumulated.
- Cook the chicken in the sauce for an additional 2-3 minutes, ensuring it’s cooked through.
-
Add Tarragon:
- Sprinkle in the fresh and dried tarragon, allowing the flavors to meld for a few seconds.
-
Optional Creamy Touch:
- If desired, stir in the heavy cream to the sauce. This adds a luxurious creaminess to the dish.
-
Serve and Enjoy:
- This Tarragon Chicken is delightful served over a bed of noodles or orzo.
- Plate the chicken atop the pasta and generously spoon the flavorful veggies and sauce over it.
- 🍽️ Serve hot and relish in the delightful flavors!
🎉 Enjoyment Notes:
- This dish offers a delightful balance of tender chicken, aromatic tarragon, and wholesome vegetables.
- The creamy sauce, if added, lends a luxurious touch to the overall experience.
- Pair it with your favorite side dish, such as steamed vegetables or a crisp salad, for a complete meal.
- Each bite is a burst of flavor, making it a perfect choice for a cozy dinner or a quick, satisfying meal during busy weekdays.
- 🥂 Bon Appétit!
This Tarragon Chicken recipe is a celebration of simplicity and flavor, ready to elevate your dining experience with its delightful taste profile. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish promises to satisfy your taste buds with every bite. Unlock the magic of tarragon-infused goodness with this easy-to-follow recipe from lovewithrecipes.com!