π Warmed and Spiced Apple Cider Recipe π
Overview:
Can’t you just picture a crisp fall afternoon at the farm; picking pumpkins and apples, hay rides, and of course, doughnuts?! This recipe for Warmed and Spiced Apple Cider encapsulates all the cozy, aromatic goodness of autumn in a cup. It’s the perfect blend of apple cider sweetness with a hint of warming spices, making it an ideal beverage to enjoy during chilly evenings by the fire or as a comforting treat after a day of outdoor adventures. Haven’t tried this one yet? Well, plan on it soon because it’s bound to become a seasonal favorite!
Recipe Information:
- Category: Beverages π₯€
- Keywords: Apple, Fruit, < 30 Mins β²οΈ
- Servings: 8
- Calories: 27.2 per serving
- Prep Time: 30 minutes
- Total Time: 30 minutes
Ingredients:
Ingredients | Quantities |
---|---|
Apple cider | 8 cups |
Light brown sugar | 1/4 – 1/2 cup |
Dark brown sugar | 6 tablespoons |
Cinnamon sticks | 1 |
Whole allspice | 1 |
Whole cloves | 1 |
Instructions:
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Prepare the Cider Mixture:
- In a saucepan, combine the apple cider and light brown sugar. ππ―
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Create the Spice Bag:
- Place the cinnamon sticks, whole allspice, and whole cloves on a 6-inch square piece of double-thick 100% cotton cheesecloth. π§πΏ
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Tie the Spice Bag:
- Bring the corners of the cheesecloth together and tie the top securely with a clean string to create a spice bag. π
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Infuse the Flavors:
- Add the spice bag to the cider mixture in the saucepan. ππ
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Bring to a Boil:
- Over medium heat, bring the cider mixture to a boil. β¨οΈ
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Simmer and Infuse:
- Reduce the heat to low, cover the saucepan, and let the cider simmer for about 10 minutes. This allows the flavors of the spices to infuse into the cider. π
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Discard the Spice Bag:
- After 10 minutes, remove the saucepan from the heat and discard the spice bag. ποΈ
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Serve Warm:
- Ladle the warm and spiced apple cider into mugs or heatproof glasses. π΅
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Garnish (Optional):
- For an extra festive touch, you can use fresh cinnamon sticks as stirrers. ππ
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Enjoy the Cozy Flavors:
- Serve the Warmed and Spiced Apple Cider immediately, savoring the comforting flavors of fall with every sip. ππ
Recipe Notes:
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Customize Your Sweetness:
- Adjust the amount of brown sugar to suit your taste preferences. You can start with 1/4 cup and add more if you prefer a sweeter cider. π―
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Make Ahead for Parties:
- This cider can be made ahead of time and kept warm in a slow cooker for gatherings or parties. Simply set the slow cooker to the “keep warm” setting and let guests serve themselves. π
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Spice Variations:
- Feel free to experiment with additional spices such as nutmeg, ginger, or cardamom for a unique flavor profile. πΏβ¨
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Storage and Reheating:
- Store any leftover cider in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. ππ₯
Cozy Up to Fall with This Delicious Apple Cider! π
Pour yourself a mug of this Warmed and Spiced Apple Cider, cozy up by the fire, and let the comforting flavors of autumn envelop you. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, this recipe is sure to warm both body and soul. So go ahead, take a sip, and savor the essence of fall in every delicious mouthful! ππ