Autumn Apple Crisp 🍎🍂

Overview:

Embrace the cozy vibes of fall with this delightful Autumn Apple Crisp recipe! Perfect for those crisp autumn evenings when you’re craving a comforting dessert, this dish combines the warm flavors of cinnamon-spiced apples with a crunchy oat topping. Whether you’re hosting a potluck, craving a weeknight treat, or simply want to enjoy the flavors of the season, this recipe is sure to become a favorite in your household. Plus, it’s vegan-friendly, making it suitable for a variety of dietary preferences!

Total Time: 1 hour 5 minutes
Preparation Time: 25 minutes
Cooking Time: 40 minutes
Servings: 6
Calories: 323.7 per serving
Rating: ⭐⭐⭐⭐⭐ (based on 5 reviews)

Ingredients:

2/3 cup all-purpose flour
2/3 cup rolled oats
1/3 cup brown sugar
1/2 teaspoon pumpkin pie spice
1/4 cup butter, melted
1/4 cup margarine
8 apples (Macintosh or Northern Spy), peeled, cored, and sliced
1/4 cup white sugar
1 tablespoon lemon juice

Instructions:

Prepare the Topping: In a small bowl, combine the flour, rolled oats, brown sugar, and pumpkin pie spice. Drizzle the melted butter over the mixture, then toss it together with a fork until crumbly. Set aside for later.
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease an 8-inch square baking pan and set it aside.
Prepare the Apples: Peel, core, and slice the apples until you have approximately 8 cups. Place the sliced apples directly into the prepared baking pan.
Sweeten the Apples: Sprinkle the white sugar and lemon juice over the sliced apples, then toss them together until evenly coated.
Add the Topping: Sprinkle the prepared topping mixture evenly over the surface of the apples in the baking pan.
Bake: Place the baking pan in the preheated oven and bake for approximately 40 minutes, or until the topping is golden brown and the apples are tender. You can check the doneness of the apples by poking them with a fork; they should be soft.
Cool and Serve: Allow the Autumn Apple Crisp to cool for a few minutes before serving. This dessert is delicious both warm and cool, but for an extra indulgence, serve it warm with a scoop of vanilla ice cream on top.

Tips and Variations:

Spice it Up: Feel free to customize the spice blend in this recipe to suit your taste preferences. While the recipe calls for pumpkin pie spice, you can experiment with different combinations of cinnamon, allspice, nutmeg, ginger, mace, and cloves.
Adjust the Sweetness: Depending on the tartness of your apples, you may want to adjust the amount of sugar in the recipe. Feel free to increase or decrease the brown sugar in the topping and the white sugar mixed with the apples to achieve your desired level of sweetness.
Get Creative with Apples: While Macintosh and Northern Spy apples are recommended for this recipe, feel free to use your favorite variety of apples or a combination of different types for a unique flavor profile.
Add Some Extras: For an extra burst of flavor and texture, consider adding a handful of raisins to the apple mixture before baking. This addition will add a touch of sweetness and chewiness to the finished dish.

Enjoy the Taste of Fall 🍁

Indulge in the comforting flavors of autumn with this delicious Autumn Apple Crisp recipe. Whether you’re enjoying it as a cozy dessert at home or sharing it with friends and family at a gathering, this dish is sure to delight your taste buds and warm your heart. With its simple preparation and delightful combination of flavors, it’s the perfect way to celebrate the season. So grab your apples and get baking – a delicious treat awaits!