π Harvest Cake Recipe π°
Overview:
This delightful Harvest Cake recipe is a treasure trove of autumn flavors, combining a medley of seasonal ingredients in a moist and flavorful cake. Bursting with the sweetness of raisins, the crunch of pecans, and the cozy warmth of cinnamon, it’s perfect for those crisp fall days. The recipe comes from a cozy quilting club newsletter, promising a comforting treat that’s sure to become a favorite!
Recipe Information:
- Name: Harvest Cake
- Category: Dessert
- Keywords: Weeknight, < 4 Hours
- Yield: 1 9×13 cake
- Total Time: 1 hour 50 minutes
- Prep Time: 1 hour
- Cook Time: 50 minutes
- Calories per Serving: 8556.3
- Fat Content: 424.1g
- Saturated Fat Content: 223.5g
- Cholesterol Content: 1622.8mg
- Sodium Content: 7589.2mg
- Carbohydrate Content: 1142.3g
- Fiber Content: 47.6g
- Sugar Content: 788.3g
- Protein Content: 87.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 1 3/4 cups | Sugar |
| 1 tsp | Baking soda |
| 1 tsp | Cinnamon |
| 1/2 tsp | Salt |
| 1 1/4 cups | Butter, melted |
| 4 | Eggs |
| 1 tsp | Vanilla extract |
| 1 cup | Pecans, chopped |
| 1 cup | Raisins |
| 1/2 cup | Shredded coconut |
| 1 1/2 cups | Grated raw carrots |
| 2 | Apples, grated |
Instructions:
-
Preparation:
- Preheat your oven to 350Β°F (175Β°C).
- Grease and flour a 9×13-inch baking pan.
-
-
Mix Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, cinnamon, and salt.
-
Blend Wet Ingredients:
- Add the melted butter, eggs, and vanilla extract to the dry ingredients.
- Mix until well combined.
-
Add Fruits & Nuts:
- Stir in the chopped pecans, raisins, shredded coconut, grated carrots, and grated apples.
- Ensure everything is evenly distributed in the batter.
-
Bake:
- Pour the batter into the prepared 9×13-inch pan.
- Place in the preheated oven and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- The cake should be golden brown and fragrant.
-
Prepare Frosting:
- While the cake is baking, prepare the brown butter frosting.
- In a saucepan, melt the butter over medium heat.
- Continue cooking, stirring constantly, until the butter begins to brown.
- Be careful not to burn it!
- Remove from heat and let cool slightly.
-
Make Frosting:
- Gradually add the powdered sugar, vanilla extract, and milk to the browned butter.
- Mix well after each addition until you reach the desired consistency.
- The frosting should be smooth and creamy.
-
Frost the Cake:
- Once the cake is completely cooled, frost it generously with the brown butter frosting.
- Spread the frosting evenly over the top of the cake, creating swirls and peaks as desired.
-
Serve and Enjoy:
- Slice the Harvest Cake into squares or rectangles.
- Serve it as a delightful dessert for your family and friends to enjoy!
- Store any leftovers in an airtight container at room temperature for up to several days.
Tips and Variations:
- Autumn Flavors: Feel free to add a sprinkle of nutmeg or cloves for an extra autumnal touch.
- Nut-Free Option: If you have nut allergies, simply omit the pecans and add more raisins or chopped dried fruits.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this cake.
- Cream Cheese Frosting: For a tangy twist, try topping the cake with a luscious cream cheese frosting instead.
Final Thoughts:
This Harvest Cake recipe is a celebration of the season, bringing together the comforting flavors of fall in every bite. With its moist crumb and rich brown butter frosting, it’s a dessert that will surely become a favorite at your table. Whether you’re baking for a special occasion or simply craving a cozy treat, this cake is a wonderful choice. Enjoy the warmth and sweetness of autumn with each slice! ππ°
