🍅✨ Savory Avocado Feta Stuffed Tomatoes Recipe ✨🍅

Stuffed Tomatoes Recipe

🍅🥑🧀🍋🌿

Overview:

A delightful vegetarian dish that makes the most of your summer tomato harvest! These stuffed tomatoes are a refreshing departure from the usual green pepper recipe, offering a burst of flavors in every bite. With a savory blend of onion, avocado, garlic, and feta cheese, these tomatoes are baked to perfection and drizzled with a zesty lemon-oregano sauce. It’s a healthy, low-cholesterol option perfect for weeknight dinners, ready in just under an hour and fifteen minutes!

• Prep Time: 25 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour and 15 minutes
• Servings: 4
• Calories per Serving: 242.6
• Rating: ⭐⭐⭐⭐½

Ingredients:

• 8 ripe tomatoes
• 1 medium onion, finely diced
• 1 ripe avocado, diced
• 2 garlic cloves, minced
• 1/2 cup crumbled feta cheese
• Pinch of cayenne pepper (optional)
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat Oven:

   • Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Prepare Baking Dish:

   • Grease a shallow baking dish with a light coating of olive oil.

3. Prepare Tomatoes:

   • Cut off the stem ends of the tomatoes and set them aside for later use.
   • Carefully scoop out the pulp from each tomato, leaving the flesh on the walls and the bottom intact. Reserve the pulp for later use.

4. Prepare Stuffing:

   • In a mixing bowl, combine the finely diced onion, diced avocado, minced garlic, crumbled feta cheese, and a pinch of cayenne pepper for an optional kick.
   • Season the mixture with salt and pepper to taste. Mix everything together until well combined.

5. Stuff the Tomatoes:

   • Arrange the hollowed-out tomato shells side by side in the prepared baking dish.
   • Fill each tomato generously with the avocado and feta cheese stuffing mixture.

6. Replace Stem Ends:

   • Place the stem ends back onto each tomato, securing the filling inside.

7. Prepare Sauce:

   • In a blender or food processor, puree the reserved tomato pulp until smooth.
   • Add in the olive oil, fresh lemon juice, dried oregano, and a splash of water to create a flavorful sauce.

8. Top and Bake:

   • Pour the tomato sauce mixture over the stuffed tomatoes, ensuring they are well coated.
   • Cover the baking dish with foil and place it in the preheated oven.

9. Bake to Perfection:

   • Bake the stuffed tomatoes for about 50 minutes, or until the tomatoes are tender and the filling is heated through.

10. Serve and Enjoy:

    • Once done, remove the foil and let the stuffed tomatoes cool slightly before serving.
    • Garnish with a sprinkle of fresh herbs, such as parsley or basil, for an extra burst of flavor.
    • Serve these delectable stuffed tomatoes warm, with a generous spoonful of their savory sauce.

Tips:

• For a spicier kick, add a pinch of cayenne pepper to the stuffing mixture.
• Feel free to customize the stuffing with your favorite ingredients, such as chopped spinach, quinoa, or pine nuts.
• These stuffed tomatoes make a delicious side dish alongside grilled meats or as a light main course paired with a fresh green salad.

Whether you’re looking for a nutritious weeknight meal or a flavorful way to use up those ripe tomatoes from your garden, these stuffed tomatoes are sure to impress! Bursting with creamy avocado, tangy feta cheese, and zesty lemon-oregano sauce, each bite is a symphony of flavors that will leave you craving more. Enjoy the taste of summer in every mouthwatering bite! 🍅✨