Deceptively Simple Gazpacho Recipe
Overview:
A refreshing summer delight, Gazpacho is not just a soup, it’s a slice of sunshine on your plate 🌞. This recipe was a happy accident from a 7th-grade memory vault, brought back to life on a sweltering day. It’s quick, it’s easy, and it’s absolutely delicious! With a Spanish twist, this chilled concoction is perfect for a classy lunch or a refreshing snack. So grab your veggies, a blender, and let’s dive into this taste of summer!
Ingredients:
Here’s what you’ll need:
| Amount | Ingredient |
|---|---|
| 6-8 | Ripe Tomatoes |
| 1/2 | English Cucumber |
| 1/2 | Cucumber |
| 2 | Garlic Cloves |
| Salt (to taste) | |
| Fresh Ground Black Pepper | |
| Basil | |
| Cilantro | |
| 1/3 cup | Olive Oil |
| Lemon Juice |
Instructions:
- Blend It Up!
- Dump 1/3 cup of olive oil and lemon juice into your trusty blender or food processor. 🍋
- Next, toss in your ripe tomatoes, English cucumber, regular cucumber, and garlic cloves.
- Sprinkle in a pinch of salt and a generous dash of fresh ground black pepper.
- Blend Some More!
- Now, here’s where the magic happens! Hit that “chop” or “grate” function on your blender until everything blends into a soupy yet chunky Gazpacho.
- If you like a bit of texture, keep some good-sized veggie chunks in there. It adds a nice crunch! 💥
- Taste Test and Adjust!
- This part is crucial. Taste your Gazpacho creation. Does it need more salt? Pepper? Maybe a drizzle more of olive oil?
- Feel free to get creative! Add extra basil if you’re a fan of that aromatic herb. 🌿
- Chill Out!
- Gazpacho is best when it’s very cold. Pop it in the fridge for at least an hour to let all those flavors mingle and dance together. ❄️
- Serve and Enjoy!
- When you’re ready to indulge, pour your Gazpacho into chilled bowls. The presentation is key here!
- Serve with a wedge of lemon on the side for that extra zing! 🍋
- If you’re feeling adventurous, bring out the Tabasco sauce and Parmesan cheese for toppings.
- Don’t forget some good crostini or crusty bread on the side for that perfect summer meal!
Notes:
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Recipe Yield: Makes a generous amount for 4-6 servings, but trust us, you might want to double it!
- Calories per Serving: 76.7
- Nutritional Info: Low in fat, cholesterol-free, and packed with healthy veggies! It’s a guilt-free indulgence.
Serving Suggestions:
- For a summer picnic, pack your Gazpacho in mason jars for a portable treat.
- Garnish with a sprig of fresh basil or a drizzle of extra virgin olive oil for an elegant touch.
- Want to make it a meal? Serve alongside a hearty salad or some grilled shrimp skewers.
Why We Love It:
This Deceptively Simple Gazpacho holds a special place in our hearts. It’s a reminder of lazy summer afternoons, shared laughter, and the joy of good food. Plus, it’s a breeze to make, even for the most novice of cooks. So go ahead, blend up a batch, and savor the flavors of summer! ☀️🍅
