🍅🧀🍽️ Grandma’s Macaroni with Tomato Soup Recipe 🍽️🧀🍅
If you’re craving a comforting, nostalgic dish that’s both hearty and quick to prepare, look no further than Grandma’s Macaroni with Tomato Soup recipe! Perfect for busy weeknights or lazy weekends, this dish combines the rich flavors of ground beef, tender macaroni noodles, and savory tomato soup in a delightful harmony that’s sure to please both kids and adults alike. With just a handful of ingredients and minimal prep time, you can whip up a satisfying meal that’s low in cholesterol and packed with wholesome goodness.
🕒 Cook Time: 10 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 20 minutes
🔍 Description: Indulge in the comforting flavors of Grandma’s classic recipe, updated for a healthier twist, and share the love with your family and friends!
🍽️ Recipe Category: Low Cholesterol
🔑 Keywords: Healthy, Kid Friendly, < 30 Mins, Oven, Stove Top, Easy
📋 Ingredients:
- 1/2 pound ground beef
- 1 can (10.75 ounces) tomato soup
- 1/2 pound macaroni noodles
🔢 Nutritional Information (per serving):
- Calories: 393.8
- Fat Content: 9.9g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 38.6mg
- Sodium Content: 594.9mg
- Carbohydrate Content: 56.1g
- Fiber Content: 3g
- Sugar Content: 9.2g
- Protein Content: 19.6g
👩🍳 Recipe Instructions:
-
Brown the Ground Beef:
- In a large skillet or frying pan, cook the ground beef over medium heat until it’s nicely browned and crumbled. Stir occasionally to ensure even cooking.
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Add the Tomato Soup:
- Once the ground beef is fully cooked, pour in the can of tomato soup. Reduce the heat to low and allow the mixture to warm through, infusing the flavors together. Stir occasionally to prevent sticking.
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Prepare the Macaroni Noodles:
- While the beef and tomato soup mixture is simmering, bring a pot of water to a boil. Cook the macaroni noodles according to the package instructions until they’re tender but still slightly firm to the bite. This usually takes about 7-8 minutes. Drain the cooked noodles and set them aside.
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Combine and Serve:
- Once the macaroni noodles are cooked and drained, add them to the skillet with the tomato soup and beef mixture. Stir well to coat the noodles evenly with the savory sauce. Allow the flavors to meld together for a minute or two over low heat.
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Salt and Serve:
- Taste the macaroni with tomato soup mixture and adjust the seasoning if necessary by adding salt to taste. Once seasoned to your liking, transfer the dish to serving plates or bowls.
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Enjoy!
- Serve Grandma’s Macaroni with Tomato Soup piping hot, and savor each spoonful of this comforting and satisfying meal. Pair it with a crisp green salad or some crusty bread for a complete dining experience.
Whether you’re cooking for a hungry family or simply craving a taste of home, this recipe is sure to become a staple in your kitchen repertoire. With its simple preparation, wholesome ingredients, and delicious flavors, Grandma’s Macaroni with Tomato Soup is a true crowd-pleaser that’s bound to bring smiles to the table. So gather your loved ones and enjoy the warmth and goodness of this timeless classic dish! 🍲✨
