Orange & Lime Ice-Cream (No Eggs, No Ice-Cream Maker)
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Overview:
This delightful Orange & Lime Ice-Cream recipe is a refreshing treat that requires no eggs or ice-cream maker! In just about 30 minutes of prep time, you’ll have a creamy, zesty dessert ready to enjoy. Bursting with citrus flavors, this ice-cream pairs beautifully with strawberries soaked in Cointreau or anything chocolatey. Adapted from a Nigella Lawson recipe, it’s a crowd-pleaser that will have you coming back for more!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Orange (zested) |
| 2 | Limes (zested & juiced) |
| 175g | Icing Sugar |
| 600ml | Double Cream |
Instructions:
-
Prepare the Citrus Base:
- Start by grating the zest of the orange and limes ππ.
- Juice these citrus fruits and combine the juice with the icing sugar in a bowl.
- Stir the mixture well to dissolve the sugar completely.
-
Whip the Cream:
- Pour the double cream into the citrus-sugar mixture π₯.
- Using a whisk or hand mixer, whip the cream until it forms soft peaks. Be careful not to overwhip, as it could lead to curdling.
-
Freezing the Ice-Cream:
- Once the cream is whipped to perfection, pour it into a shallow container with a tight-fitting lid.
- Smooth the top with a spatula for an even finish.
-
Chill Time:
- Place the container in the freezer and let it freeze for approximately 4 hours β³.
- The ice-cream will be ready to enjoy once it’s firm and creamy.
-
Serving Suggestions:
- This Orange & Lime Ice-Cream can also be enjoyed with various toppings.
- Try serving it with strawberries marinated in Cointreau π, or pair it with your favorite chocolate treats π«.
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Storage Tips:
- If you don’t plan on consuming the entire batch at once, it’s easy to store.
- Simply keep the ice-cream covered in the freezer.
- When ready to serve again, allow it to soften at room temperature for a few minutes before scooping.
-
Enjoy!
- Serve scoops of this tangy, creamy ice-cream in bowls or cones.
- It’s a delightful dessert that’s perfect for any occasion! π
Nutritional Information (Per Serving):
- Calories: 361.7
- Fat: 28.4g
- Saturated Fat: 17.6g
- Cholesterol: 104.8mg
- Sodium: 29.6mg
- Carbohydrates: 27.6g
- Fiber: 0.9g
- Sugars: 23.3g
- Protein: 1.8g
Tips & Tricks:
- For a lighter version, you can use low-fat cream or substitute with coconut cream for a tropical twist π₯₯.
- Experiment with different citrus fruits like lemon or grapefruit for unique flavor combinations.
- To enhance the citrus aroma, consider adding a splash of orange or lime liqueur to the mixture.
- Garnish each serving with a sprinkle of fresh citrus zest for an extra burst of flavor π.
Whether you’re hosting a summer party or simply craving a citrusy treat, this Orange & Lime Ice-Cream is sure to impress! With its creamy texture and zesty notes, it’s a dessert that will keep you cool and satisfied all season long. Give it a try and discover the joy of homemade, no-churn ice-cream! π¨β¨
