🍊🐖 Citrus Bliss: Tangy Orange-Glazed Pork Chops Recipe 🍊✨

Orange-glazed Pork Chops Recipe 🍊🐖

Overview:

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour
• Servings: 4
• Calories per Serving: 319.3 kcal

Ingredients:

Instructions:

1. Prep the Pork Chops:

   • Begin by seasoning the pork chops with a light sprinkle of salt and pepper on both sides.

2. Dredging:

   Related Articles

   • 
     Tex Mex Tofu Delight: Vegan Omelet Recipe
   • 
     Zesty Spicy Sautéed Mushrooms with Garlic and Peppers
   • 
     Decadent Mushroom and Gruyere Cheese Omelet Delight
   • 
     Baked Greek Shrimp Scampi with Feta and Parmesan
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Dredge each seasoned pork chop in the all-purpose flour, ensuring they are evenly coated. This will create a nice crust when cooking.

3. Heating the Skillet:

   • In a heavy skillet or pan, heat the cooking oil over medium-high heat. You want it hot enough to get a good sear on the pork chops.

4. Searing the Chops:

   • Place the pork chops in the hot skillet and brown them on both sides. This should take about 2-3 minutes per side until they develop a golden crust.

5. Preparing the Glaze:

   • While the chops are browning, in a separate bowl, combine the orange marmalade, brown sugar, and vinegar. Mix everything together until well combined.

6. Adding the Glaze:

   • Once the pork chops are nicely browned, pour the orange glaze mixture over the chops in the skillet.

7. Bringing to a Boil:

   • Increase the heat to high and bring the mixture to a boil. This will help the flavors meld together.

8. Simmering:

   • Reduce the heat to low, cover the skillet with a lid, and let the pork chops simmer in the glaze for 40-45 minutes. This allows the flavors to infuse into the meat.

9. Thickening the Sauce:

   • After the initial simmering time, remove the lid and let the sauce continue to simmer uncovered for an additional 5-10 minutes. This will help the sauce thicken up nicely.

10. Final Touches:

    • Once the sauce has reached your desired thickness and the pork chops are cooked through, remove them from the skillet.

11. Serve and Enjoy:

    • Plate the orange-glazed pork chops, spooning extra sauce over the top. 🍽️ Serve them hot alongside your favorite sides. 🥗

Serving Suggestions:

• This dish pairs wonderfully with creamy Fettucine Alfredo or a side of fluffy mashed potatoes.
• Garnish with fresh orange slices or a sprinkle of chopped parsley for a pop of color and freshness.

Tips:

• For a more caramelized glaze, you can broil the pork chops in the oven for a few minutes after simmering.
• Adjust the sweetness of the glaze to your liking by adding more or less brown sugar.
• Make sure not to overcrowd the skillet when browning the pork chops to ensure they get that perfect golden crust.

Nutritional Information (per serving):

• Calories: 319.3 kcal
• Fat: 17.7g
  • Saturated Fat: 5.4g
• Cholesterol: 75mg
• Sodium: 75.9mg
• Carbohydrates: 16.6g
  • Fiber: 0.1g
  • Sugar: 15.2g
• Protein: 22.8g

Recipe Notes:

• This Orange-glazed Pork Chops recipe is a delightful balance of sweet and savory, perfect for a cozy family dinner or a special occasion.
• The tangy orange marmalade combined with the richness of brown sugar creates a luscious glaze that coats the tender pork chops beautifully.
• With just a few simple ingredients and easy steps, you can create a restaurant-quality dish right in your own kitchen.

Enjoy the delicious aroma as these chops simmer away, and savor every juicy, flavorful bite! 🍊✨