Orange Beets Recipe π
Overview:
Easy as anything to make and they taste so good. Great for hurried weeknights and big dinners when everything’s in a rush. Use fresh beets if you like, just roast, peel, and use in the recipe.
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
Ingredients:
- 1 beet (about 1 pound), cooked, peeled, and sliced
- 3 tablespoons brown sugar
- 3 tablespoons vinegar
- 1 tablespoon butter
- 1 tablespoon cornstarch
- 1 cup water
- 3 tablespoons fresh orange juice
- Orange peel slivers for garnish (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, heat brown sugar, vinegar, orange juice, and butter over medium heat, stirring until the sugar is dissolved. |
| 2 | In a small dish, mix cornstarch with water until smooth. Add the cornstarch mixture to the saucepan, stirring constantly until the sauce is thickened and bubbly. |
| 3 | Drain the cooked beets and add them to the sauce in the pan. Cook, stirring occasionally, until the beets are heated through and well-coated with the sauce, about 5-7 minutes. |
| 4 | Serve the orange-glazed beets hot, garnished with slivers of orange peel if desired. Enjoy your flavorful and healthy dish! |
Nutritional Information (per serving):
- Calories: 203.1
- Fat: 4.3g
- Saturated Fat: 2.5g
- Cholesterol: 10.2mg
- Sodium: 151.6mg
- Carbohydrates: 39.6g
- Fiber: 3.2g
- Sugar: 32.4g
- Protein: 3.2g
Recipe Tags:
Vegetable, Low Protein, Low Cholesterol, Healthy, Winter, Christmas, Thanksgiving, < 30 Mins, Stove Top, Easy
These orange-glazed beets are not only delicious but also packed with nutrients, making them a perfect addition to any meal. Whether you’re preparing for a cozy dinner at home or hosting a festive gathering, this quick and easy recipe will surely impress your guests. So why wait? Try it out tonight and indulge in the vibrant flavors of this delightful dish!
