Lemon-y Garlic Salad Dressing π
Preparation Time: 5 minutes
Total Time: 5 minutes
Yield: 12 ounces
Ingredients:
- 2 cloves of elephant garlic π
- 1/3 cup of garlic cloves π§
- 1 cup of freshly squeezed lemon juice π
- 2 cups of extra virgin olive oil π«
- Grated parmesan cheese (optional) π§
Instructions:
| Step | Description |
|---|---|
| 1 | Prep Your Ingredients: Peel the elephant garlic and regular garlic cloves. |
| 2 | Get Your Lemon On: Squeeze the lemons to get that fresh, zesty juice. |
| 3 | Blend or Whisk: Combine all the ingredients in a food processor, or for a hands-on approach, whisk them together. Aim for a smooth consistency. |
| 4 | Season to Taste: Add salt and pepper if desired. Taste as you go, adjusting the flavors to your liking. |
| 5 | Add Some Cheesy Goodness (Optional): If you have some parmesan cheese on hand, grate it up and sprinkle it into the mix. It adds a lovely, savory kick. |
| 6 | Store and Serve: Transfer your Lemon-y Garlic Dressing to a clean, airtight jar or bottle. Refrigerate for up to a week. Give it a good shake before drizzling over your favorite salad greens, grilled veggies, or as a marinade for chicken or fish. Enjoy the zingy, garlicky goodness! |
Nutritional Information (Per Serving):
- Calories: 165.9
- Fat: 18.2g
- Saturated Fat: 2.6g
- Cholesterol: 0.7mg
- Sodium: 13.3mg
- Carbohydrates: 0.9g
- Fiber: 0.1g
- Sugar: 0.2g
- Protein: 0.4g
Recipe Notes:
- Elephant Garlic vs. Regular Garlic: Elephant garlic, with its milder flavor, offers a gentle garlic kick without overwhelming the dressing. Regular garlic cloves bring that classic garlic punch we all love.
- Parmesan Cheese: The addition of parmesan cheese is optional but highly recommended for a touch of umami richness. If you’re aiming for a dairy-free version, simply skip this step.
- Versatile Dressing: This Lemon-y Garlic Dressing isn’t just for salads. It makes a fantastic marinade for grilled meats and vegetables, a zesty drizzle for roasted potatoes, or a flavorful dip for crusty bread.
- Adjust the Consistency: If you prefer a thinner dressing, add a bit more olive oil. For a thicker, creamier texture, reduce the oil slightly.
This quick and easy Lemon-y Garlic Salad Dressing recipe is perfect for those who love a bright, tangy dressing with a hint of garlic goodness. It’s low in protein, free of hassle, and ready in a flash, making it an ideal addition to your culinary repertoire. Enjoy the vibrant flavors and elevate your salads to a whole new level of deliciousness! π₯β¨
