Lemon New Potatoes Recipe 🍋🥔
Overview
These Lemon New Potatoes are a burst of freshness in every bite! The tangy lemon flavor combined with the subtle hint of garlic creates a delightful dish perfect for any occasion. A touch of oregano can transform them into a Greek-style sensation, especially when paired with succulent lamb. Quick to make and bursting with flavor, these potatoes are not only delicious but also healthy, fitting into a low-protein, low-cholesterol diet. With just a handful of ingredients and under 30 minutes, you’ll have a side dish that steals the show!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 lbs | New potatoes |
| 1/2 cup | Water |
| 1/4 cup | Fresh lemon juice |
| 2 cloves | Garlic |
| To taste | Salt and pepper |
| Optional | Oregano (for Greek style) |
Nutritional Information (per serving)
- Calories: 137.1
- Fat: 0.2g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 11.2mg
- Carbohydrates: 31.6g
- Fiber: 3.8g
- Sugars: 1.7g
- Protein: 3.6g
Instructions
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Prepare the Potatoes
- Start by washing 1 1/2 pounds of new potatoes. If they’re larger, you can cut them into bite-sized pieces for quicker cooking.
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Create the Lemon Infusion
- In a saucepan, combine 1/2 cup of water, 1/4 cup of fresh lemon juice, and 2 cloves of minced garlic. This aromatic blend will infuse the potatoes with incredible flavor.
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Season to Perfection
- Season the mixture with salt and pepper to your taste. The seasoning enhances the natural flavors of the potatoes and lemon.
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Cook the Potatoes
- Add the washed or chopped potatoes to the saucepan. Make sure they’re well coated in the lemon-garlic mixture.
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Simmer and Steam
- Bring the mixture to a gentle boil over medium heat. Lower the heat, cover the saucepan, and let the potatoes simmer for about 10 minutes. This allows the flavors to meld and the potatoes to start cooking.
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Uncover and Finish
- After 10 minutes, uncover the saucepan. At this point, most of the liquid should have evaporated. If you’re going for a Greek twist, sprinkle in some oregano now. Stir everything gently to coat the potatoes evenly.
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Final Cooking
- Continue cooking the potatoes uncovered for an additional 5 minutes. This helps them develop a beautiful golden color and a slight crispness on the edges.
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Check for Doneness
- Test the potatoes with a fork to ensure they’re tender but not mushy. Cooking time may vary depending on the size of your potato pieces.
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Serve and Enjoy
- Once cooked to perfection, remove the lemon new potatoes from the heat. Serve them hot as a delightful side dish. They pair wonderfully with roasted lamb or any main course of your choice.
Tips:
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Customize with Oregano: For a Mediterranean flair, sprinkle oregano over the potatoes during the final 5 minutes of cooking. This herb adds a lovely earthy note that complements the lemon and garlic.
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Don’t Overcook: Keep an eye on the potatoes as they cook. The cooking time can vary based on the size of your potato pieces. You want them tender but still holding their shape.
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Adjust Seasonings: Taste the dish before serving and adjust the seasoning if needed. A touch more salt or a squeeze of fresh lemon juice can really bring out the flavors.
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Meal Pairing: These Lemon New Potatoes are versatile and go well with a variety of dishes. Serve them alongside grilled chicken, fish, or as part of a vegetarian spread.
These Lemon New Potatoes are a delightful addition to any meal. Their zesty flavor and fluffy texture make them a hit with both kids and adults. Whether you’re hosting a dinner party or simply craving a comforting side dish, this recipe is sure to please! 🍋✨
