Rosemary Lemon Chicken Recipe
Overview:
π Total Time: 35 minutes
π₯’ Servings: 4
π₯© Category: Chicken
π Keywords: Poultry, Meat, European, Very Low Carbs, < 60 Mins
π₯ Calories: 321.1 per serving
πΏ Main Ingredients: Chicken Thighs, Olive Oil, Butter, Margarine, Rosemary
Description:
This Rosemary Lemon Chicken recipe offers a delightful twist to the classic chicken dish, promising a burst of flavor with every bite. Keeping the skin on ensures the chicken remains incredibly moist throughout the cooking process, making it a delightful and succulent meal for any occasion.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Chicken thighs |
| 2-3 tbsp | Olive oil |
| 4 tbsp | Butter |
| 2 tbsp | Margarine |
| To taste | Fresh rosemary |
| 1/2 | Lemon, juiced |
| – | Salt and pepper |
Instructions:
-
Preparation:
- Begin by gathering all your ingredients and preparing them for cooking.
- Wash the chicken thighs thoroughly and pat them dry with paper towels.
- Chop the fresh rosemary finely, ensuring it’s ready to impart its aromatic flavor.
-
Seasoning the Chicken:
- Heat olive oil in a skillet over medium-high heat until it shimmers.
- Coat each chicken thigh generously with the chopped rosemary, ensuring an even distribution of flavor.
- Season the chicken thighs with salt and pepper to taste.
-
Cooking the Chicken:
- Carefully place the seasoned chicken thighs in the hot skillet, skin side down.
- Spoon half of the freshly squeezed lemon juice evenly over the chicken thighs in the skillet.
- Allow the chicken to cook undisturbed until the skin is golden brown and crispy, and the juices run clear. This should take approximately 6-8 minutes per side.
-
Resting and Draining:
- Once the chicken thighs are beautifully browned and cooked through, remove them from the skillet and place them on a plate lined with paper towels. This helps to drain excess oil and retain the crispy texture.
-
Creating the Lemon Butter Sauce:
- In the same skillet, add the butter and margarine, allowing them to melt together over medium heat.
- Scrape up any browned bits from the bottom of the skillet to incorporate their flavorful goodness into the sauce.
- Add the remaining lemon juice to the skillet, stirring well to combine all the ingredients.
-
Simmering the Chicken in Sauce:
- Carefully return the cooked chicken thighs to the skillet, nestling them into the lemon butter sauce.
- Spoon the sauce over the chicken thighs, ensuring they are well coated.
- Reduce the heat to low and allow the chicken to simmer gently in the sauce for an additional 5-7 minutes. This step helps the flavors meld together beautifully.
-
Final Touches and Serving:
- Once the chicken thighs are thoroughly coated in the luscious lemon butter sauce and heated through, remove the skillet from the heat.
- Allow the dish to rest for a couple of minutes before serving, allowing the flavors to further develop.
- Garnish with additional fresh rosemary leaves for an extra pop of flavor and visual appeal.
-
Serving Suggestions:
- Serve this delectable Rosemary Lemon Chicken alongside your favorite sides. It pairs wonderfully with a light salad, steamed vegetables, or even creamy mashed potatoes.
- For a complete meal, consider serving it over a bed of al dente pasta, allowing the noodles to soak up the flavorful lemon butter sauce.
-
Enjoy!
- Serve hot, and savor the tender, juicy chicken thighs infused with the vibrant flavors of rosemary and lemon.
- Each bite offers a delightful contrast of crisp skin and succulent meat, making this Rosemary Lemon Chicken a true culinary delight for any occasion.
Nutritional Information (Per Serving):
- Calories: 321.1
- Fat: 26.9g
- Saturated Fat: 8.7g
- Cholesterol: 94.2mg
- Sodium: 112.8mg
- Carbohydrates: 4.1g
- Fiber: 0.2g
- Sugar: 1.1g
- Protein: 16.5g
This Rosemary Lemon Chicken recipe is a perfect combination of simplicity and sophistication, offering a burst of fresh flavors that will delight your taste buds. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this dish is sure to impress! πβ¨
