π Lemon Layer Cake With Pineapple Filling Recipe π
Overview:
A true masterpiece, this Lemon Layer Cake with Pineapple Filling is a showstopper. π While it requires a bit more effort than your everyday cake, a lot of the work can be done in advance, making it perfect for special occasions where you want to dazzle your guests. π« The tangy citrus of lemon combined with the tropical sweetness of pineapple creates a flavor explosion that is sure to earn you raves and requests for the recipe! π
Nutritional Information:
- Calories: 681.5
- Fat Content: 41.2g
- Saturated Fat Content: 26.7g
- Cholesterol Content: 159mg
- Sodium Content: 562.7mg
- Carbohydrate Content: 75.5g
- Fiber Content: 1.8g
- Sugar Content: 52g
- Protein Content: 6.1g
Ingredients:
| For the Cake | |
|---|---|
| 3/4 cup sour cream | 3/4 cup sugar |
| 1 tsp baking soda | 3 eggs |
| 1 3/4 cups cake flour | 1/4 cup fresh lemon juice |
| 2 tsp baking powder | 1/4 cup lemon zest |
| 1/2 tsp salt | |
| 1/2 cup butter |
| For the Pineapple Filling | |
|---|---|
| 1 1/4 cups fresh pineapple | 2 tbsp cornstarch |
| 3 tbsp butter | 1/4 cup sugar |
| 1/4 tsp salt |
| For the Lemon Whipped Cream Frosting | |
|---|---|
| 2 cups heavy cream | 1/4 cup sugar |
| 1/4 cup lemon zest |
| For Assembly | |
|---|---|
| Sweetened flaked coconut |
Instructions:
-
For the Cake:
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- In a small bowl, mix together the sour cream and baking soda. Allow this mixture to sit for 10 minutes.
- Sift together the cake flour, baking powder, and salt in another small bowl.
- In a large bowl, cream together the butter and sugar until very light and fluffy, about 8 minutes. Add the egg yolks one at a time, beating well after each addition. Beat in the lemon juice, lemon zest, and the sour cream mixture. Gradually mix in the dry ingredients in 3 additions.
- In a separate bowl, beat the egg whites until soft peaks form. Fold 1/4 of the whites into the cake batter to lighten it, then gently fold in the remaining whites.
- Divide the batter evenly among the prepared pans. Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 5 minutes, then run a knife around the edges and turn them out to cool completely.
-
-
For the Syrup:
- In a small saucepan, stir together the icing sugar and lemon juice over low heat until the sugar dissolves. Increase the heat and bring the mixture to a boil. Brush this syrup over the cooled cakes. This step can be done a day in advance.
-
For the Pineapple Filling:
- In a medium saucepan, mix together the fresh pineapple and cornstarch. Add the butter, sugar, and salt. Stir over medium heat until the mixture boils and thickens, about 10 minutes. Allow it to cool, then cover and refrigerate until well chilled. This can also be done a day in advance.
-
For the Lemon Whipped Cream Frosting:
- In a food processor or mini-blender, process the lemon zest with the sugar until finely minced.
- In a large bowl, whip the heavy cream until soft peaks form. Gradually beat in the sugar and lemon zest mixture until well combined.
-
To Assemble:
- Place one of the cake layers, syrup side up, on a serving plate.
- Gently spread half of the pineapple filling over the cake.
- Top with about 1/2 cup of the lemon whipped cream frosting.
- Add the second cake layer and repeat the process with the remaining pineapple filling and frosting.
- Place the final cake layer on top.
- Frost the top and sides of the cake with the remaining lemon whipped cream frosting.
- Press sweetened flaked coconut onto the sides of the cake.
- This cake can be assembled up to 8 hours in advance. Simply cover and refrigerate. Before serving, let it stand at room temperature for about an hour to allow the flavors to meld together.
Tips:
- π Preparation Time: 1 hour
- π½οΈ Cooking Time: 40 minutes
- β³ Total Time: 1 hour 40 minutes
- π Serving Suggestions: This cake is perfect for celebrations, birthdays, Christmas, or any special occasion where you want to impress your guests with a tropical twist! π
- π‘ Make-Ahead: Many components of this cake can be prepared in advance, making it a convenient option for busy days leading up to your event.
- π΄ Tropical Twist: The combination of lemon and pineapple gives this cake a refreshing, tropical flavor profile that is sure to delight your taste buds.
- π° Garnish Ideas: Aside from the sweetened flaked coconut, you can also top the cake with fresh slices of pineapple, lemon zest curls, or a sprinkle of powdered sugar for an extra touch of elegance.
Conclusion:
Get ready to transport your taste buds to a tropical paradise with this Lemon Layer Cake with Pineapple Filling! π΄π Perfect for any special occasion, this cake is a labor of love that will surely earn you rave reviews and requests for seconds. π° The tangy lemon, sweet pineapple, and creamy whipped cream frosting come together in a harmonious symphony of flavors that will leave your guests craving more. π« So, roll up your sleeves, gather your ingredients, and get ready to create a dessert masterpiece that will be the highlight of any celebration! π
