Lemon Shrimp and Wild Rice Recipe ππ€
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 2
Yield: 1 1/2 Cups
Description:
This delightful Lemon Shrimp and Wild Rice dish is a versatile creation perfect for a cozy lunch, a zesty snack, or a refreshing salad base. π₯β¨ Whether served warm alongside vibrant green vegetables or chilled on a bed of crisp lettuce, its tangy flavors and tender shrimp make it a winning choice. ππ€πΏ
Ingredients:
- 5 baby shrimp π€
- 1/3 cup wild rice πΎ
- 1 cup chicken broth π
- 1 lemon (juiced) π
Instructions:
| Step | Description |
|---|---|
| 1 | Heat the chicken broth in a saucepan until it comes to a boil. π₯β¨ |
| 2 | Add the wild rice to the boiling broth, then reduce the heat to a gentle simmer. Cover the pan and let it cook for 35 minutes, allowing the rice to absorb the flavorful broth. ππ₯ |
| 3 | Meanwhile, prepare the baby shrimp by thawing them under cold running water. Once the wild rice is cooked, add the shrimp to the pan, stirring gently to combine. π€π§ |
| 4 | Squeeze the juice of one fresh lemon into the mixture, giving it a bright and zesty flavor. Stir everything together, ensuring the shrimp are evenly coated with the lemony goodness. ππ |
| 5 | Cook for an additional 5 minutes, allowing the flavors to meld and the shrimp to become tender. Taste and adjust seasoning if needed. πΏπ€ |
| 6 | Serve your Lemon Shrimp and Wild Rice warm alongside a medley of fresh green vegetables for a satisfying meal. π₯π΄ Alternatively, chill the dish and serve it cold on a bed of crisp lettuce or as a flavorful stuffing for hollowed-out tomatoes. π π₯ |
Nutrition Facts (Per Serving):
- Calories: 248.4
- Fat: 2.3g
- Saturated Fat: 0.6g
- Cholesterol: 184.2mg
- Sodium: 722.9mg
- Carbohydrates: 28.1g
- Fiber: 2.2g
- Sugar: 1.6g
- Protein: 28.2g
Recipe Notes:
- Make it a Meal: Pair this dish with a side of steamed broccoli, sautΓ©ed spinach, or a fresh garden salad for a well-rounded and nutritious meal. π₯¦π₯
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish can be enjoyed cold straight from the fridge or gently reheated on the stove or in the microwave. π²π‘οΈ
- Customize Your Flavor: Feel free to add additional herbs or spices to suit your taste preferences. Fresh parsley, dill, or a sprinkle of red pepper flakes can add an extra layer of flavor to this already delightful dish. πΏπΆοΈ
- Cooking Tips: When simmering the rice, resist the urge to lift the lid too often. This helps to ensure that the steam remains trapped, allowing the rice to cook evenly and absorb all the delicious flavors of the broth. ππ
This Lemon Shrimp and Wild Rice recipe is not just a meal; it’s a culinary adventure! π€β¨ With its simple yet vibrant flavors, it’s sure to become a favorite in your recipe repertoire. Enjoy the bright zest of lemon, the tender bite of shrimp, and the nutty goodness of wild rice in every delicious forkful. Bon appΓ©tit! ππ€π½οΈ
