🍋💛 Lemon Honey Bliss: Creamy Citrus Mousse Recipe 🍯✨

🍯 Honey Mousse Recipe 🍋

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6

Ingredients:

Instructions:

1. Whisk Egg Yolk Mixture:

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   • In a bowl, whisk together the egg yolks, caster sugar, and fresh lemon rind until the mixture becomes thick and creamy.

2. Add Lemon Juice:

   • Incorporate 3 tablespoons of fresh lemon juice into the mixture and continue whisking.

3. Create Mousse Texture:

   • Place the bowl over a pan of simmering water, creating a double boiler effect.
   • Stir the mixture continuously until it thickens, resembling a velvety mousse consistency.

4. Cool Down:

   • Once thickened, remove the mixture from heat and allow it to cool.
   • Whisk occasionally to prevent a skin from forming on the surface.

5. Prepare Gelatin:

   • In a separate bowl, soak the gelatin in the remaining lemon juice.
   • Place the bowl over a pan of hot water, stirring until the gelatin completely dissolves.

6. Whip Cream:

   • Whip the cream until it reaches a soft and airy consistency.

7. Beat Egg Whites:

   • In another clean bowl, whisk the egg whites until they form stiff peaks.

8. Combine Ingredients:

   • Gently fold half of the whipped cream into the cooled lemon mousse mixture.
   • Add the dissolved gelatin, clear honey, and whisked egg whites to the mixture.
   • Carefully fold everything together until well combined and airy.

9. Assemble:

   • Transfer the honey mousse into a decorative glass bowl or individual serving dishes.

10. Garnish:

    • Top the mousse with the remaining whipped cream, fresh cherries, and a sprinkle of fresh mint leaves for a burst of flavor and color.

11. Chill:

    • Place the assembled honey mousse in the refrigerator for at least 20 minutes to allow it to set and flavors to meld.

12. Serve and Enjoy!

    • Once chilled, serve this delightful honey mousse as a refreshing dessert that balances the sweetness of honey with the tangy freshness of lemon. 🍯🍋

Nutritional Information (Per Serving):

• Calories: 305.6
• Fat: 20.2g
  • Saturated Fat: 11.8g
• Cholesterol: 171mg
• Sodium: 56.3mg
• Carbohydrates: 30.5g
  • Fiber: 2.1g
  • Sugar: 24g
• Protein: 5.4g

This Honey Mousse recipe is a delightful combination of creamy texture, zesty lemon, and the natural sweetness of honey, perfect for any dessert occasion. Enjoy the lightness and indulgence of this treat with loved ones, creating sweet memories with each spoonful. 🍯✨