Jello Lemon Pudding Cake Recipe
ππ° A delightful, lemony treat that’s perfect for any time of year! This Jello Lemon Pudding Cake is a quick and easy dessert, ideal for beginners and those craving a burst of citrusy flavor. ππ°
Recipe Details:
- Name: Jello Lemon Pudding Cake
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour and 25 minutes
- Servings: 1 cake
- Calories: 3885.5
- Fat: 135.1g
- Saturated Fat: 22.6g
- Cholesterol: 858.3mg
- Sodium: 5156.7mg
- Carbohydrates: 628.5g
- Fiber: 5.6g
- Sugar: 340.1g
- Protein: 48.1g
- Category: Dessert
- Keywords: Spring, Summer, Winter, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lemon flavor instant pudding and pie filling | 1 box |
| Eggs | 4 |
| Water | 1 cup |
| Confectioners’ sugar | 1/4 cup |
| Milk | 1 cup |
| Yellow food coloring | 3 – 5 drops |
Instructions:
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Preheat your oven to 350Β°F (175Β°C). Grease and flour a 10-inch bundt or tube pan.
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In a large mixer bowl, blend together the lemon flavor instant pudding and pie filling, eggs, water, and milk.
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Beat the mixture on medium speed for about 2 minutes until well combined and smooth.
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Pour the batter into the prepared pan, spreading it evenly.
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Bake in the preheated oven for 55 to 60 minutes, or until the cake springs back when lightly pressed.
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Once baked, remove the cake from the oven and allow it to cool in the pan for 15 minutes.
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Carefully remove the cake from the pan and place it on a wire rack to cool completely.
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While the cake is cooling, prepare the glaze. In a bowl, combine the confectioners’ sugar with hot milk, adding the milk gradually until you reach your desired consistency.
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Stir in a few drops of yellow food coloring to achieve a lovely lemony hue.
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Pour the glaze over the cooled cake, allowing it to drip down the sides.
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Serve your Jello Lemon Pudding Cake slices and enjoy the refreshing burst of lemon flavor! ππ°
Tips:
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For an extra lemony kick, use a lemon cake mix instead of a regular one.
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Make sure to allow the cake to cool completely before glazing to prevent the glaze from melting too quickly.
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This cake is perfect for any occasion, from weeknight desserts to special gatherings.
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Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors might even intensify with time!
ππ° Dive into this easy-to-make, lemon-packed dessert that’s sure to brighten up any day! Perfect for those who love the zesty, tangy goodness of lemon in a moist and delicious cake. ππ°
