Lemon Chess Pie π
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 8 slices
Description:
Indulge in the tangy sweetness of this classic Lemon Chess Pie recipe! With its smooth custard-like filling, crisp buttery crust, and zesty lemon flavor, it’s the perfect dessert to brighten any occasion. This recipe, straight from lovewithrecipes.com, is simple to make yet impressively delicious. π
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 1/2 | cups sugar |
| 2 | eggs |
| 4 | tablespoons butter |
| 1 | fresh lemon, juiced |
| 1/2 | fresh lemon, zested |
| 1 | unbaked pie shell |
Instructions:
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Preheat Oven: π‘οΈ Preheat your oven to 400Β°F (200Β°C).
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Cream Butter and Sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in Eggs: Add the eggs to the butter-sugar mixture, one at a time, beating well after each addition. Beat until the mixture is smooth and well combined.
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Add Lemon Juice and Zest: Stir in the fresh lemon juice and lemon zest. This is where the magic happensβthe pie filling gets its vibrant citrus flavor!
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Pour into Pie Shell: Carefully pour the lemony mixture into the unbaked pie shell. Spread it evenly to ensure a beautiful, smooth finish.
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Bake at 400Β°F (200Β°C): Place the pie in the preheated oven and bake for 15 minutes. This initial high heat helps to set the pie.
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Reduce Temperature: After 15 minutes, lower the oven temperature to 375Β°F (190Β°C) without opening the oven door.
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Bake Until Set: Continue baking the pie at the lower temperature for an additional 20 minutes, or until the filling is set and the crust is golden brown.
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Cool and Serve: Once done, remove the pie from the oven and allow it to cool completely on a wire rack. This pie is delightful served warm or chilled, with a dollop of whipped cream or a sprinkle of powdered sugar on top.
Tips:
- For a decorative touch, garnish with lemon slices or zest on top before serving.
- Ensure your pie crust is well chilled before pouring in the filling for the best results.
- This pie tastes even better the next day after the flavors have had time to meld together!
Nutrition Facts (Per Serving):
- Calories: 322.6
- Total Fat: 12.8g
- Saturated Fat: 4.5g
- Cholesterol: 113.4mg
- Sodium: 172.4mg
- Total Carbohydrates: 48.5g
- Dietary Fiber: 0.9g
- Sugars: 37.8g
- Protein: 4.6g
Recipe Notes:
Lemon Chess Pie is a timeless dessert that captures the essence of sunny days and cozy gatherings. Whether you’re serving it for a special occasion or just because, its luscious lemon flavor and creamy texture are sure to win hearts. Enjoy every forkful of this delightful pie! π₯§π
