🍋🥥 Luscious Lemon Coconut Dream Cake 🍰✨

🍋 Lemon Coconut Cake Recipe 🥥

Overview:

This delightful Lemon Coconut Cake recipe is a must-try for any lemon lover out there! 🍋🥥 It’s a perfect treat that beautifully combines the zesty freshness of lemons with the sweet, tropical flavor of coconut. This cake is best enjoyed without icing, but for those who crave an extra burst of lemony goodness, the icing recipe included here will not disappoint!

Nutritional Information:

• Calories: 4370.7
• Fat: 189.1g
• Saturated Fat: 132.4g
• Cholesterol: 725.9mg
• Sodium: 407.8mg
• Carbohydrates: 647.3g
• Fiber: 22g
• Sugar: 462.7g
• Protein: 48.8g

Ingredients:

Instructions:

1. Preparation: Preheat your oven to 170°C (340°F).

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2. Mixing the Cake Batter:

   • In a large bowl, combine the self-raising flour, caster sugar, eggs, milk, fresh lemon rind, unsalted butter, and coconut.
   • Mix together until well combined and the batter is smooth.

3. Baking the Cake:

   • Grease a 20cm diameter cake tin, preferably a springform tin, to prevent sticking.
   • Transfer the cake batter into the prepared cake tin, spreading it evenly.

4. Baking:

   • Place the cake tin in the preheated oven.
   • Bake at 170°C (340°F) for about 40 minutes, or until a toothpick inserted into the center comes out clean.

5. Cooling:

   • Once baked, remove the cake from the oven and let it cool in the tin for a few minutes.
   • Carefully remove the cake from the tin and transfer it to a wire rack to cool completely.

6. Making the Lemon Icing:

   • In a separate bowl, combine the icing sugar, coconut, lemon juice, and fresh lemon rind.
   • Mix together until you have a smooth and creamy icing consistency.

7. Icing the Cake:

   • Once the cake has completely cooled, generously spread the lemon icing over the top.
   • For an extra touch, sprinkle some additional fresh lemon rind on top of the icing.

8. Serving:

   • Slice the cake into generous portions and serve.
   • This Lemon Coconut Cake is perfect for any occasion, whether it’s a sweet treat for yourself or a delightful dessert for guests!

Tips:

• For a more intense lemon flavor, you can add extra fresh lemon juice to the cake batter.
• Make sure your ingredients are at room temperature before mixing for best results.
• To store leftovers, keep the cake in an airtight container in the refrigerator for up to 3-4 days.
• This cake pairs wonderfully with a cup of hot tea or coffee, enhancing its citrusy and coconutty flavors.

Final Thoughts:

This Lemon Coconut Cake is a true delight, offering a harmonious blend of zesty lemon and tropical coconut flavors in every bite! 🍰🍋 The cake itself is moist and flavorful, and when paired with the tangy lemon icing, it becomes an irresistible treat for any dessert lover. Whether you’re baking for a special occasion or simply craving a slice of something sweet, this recipe is sure to please! Enjoy the fresh, citrusy goodness of this Lemon Coconut Cake, and let its vibrant flavors brighten your day! 🥳✨