🍋🦃 Zesty Lemon Spinach Turkey Loaf Recipe 🍋🦃

Florentine Lemon Turkey Loaf 🍋🦃

Recipe Information:

Name: Florentine Lemon Turkey Loaf
Category: Poultry
Keywords: Meat, Weeknight, Oven, < 4 Hours
Total Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour
Servings: 4
Calories per Serving: 283.4
Rating: ⭐️⭐️⭐️⭐️⭐️ (5)
Review Count: 3

Ingredients:

Quantity	Ingredient
1 lb	Ground turkey
1 cup	Spinach, chopped
1	Egg
1/2	Onion, finely chopped
1 clove	Garlic, minced
1/4 cup	Parmesan cheese, grated
2 tbsp	Lemon juice
2 tsp	Salt
1/2 tsp	Lemon pepper
1/2 tsp	Nutmeg

Instructions:

Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a 9″ by 5″ loaf-sized baking pan.
Mixing the Ingredients:
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- In a medium bowl, combine the ground turkey, chopped spinach, egg, finely chopped onion, minced garlic, grated Parmesan cheese, lemon juice, salt, lemon pepper, and nutmeg.
- Mix gently until all ingredients are well combined.
Forming the Loaf:
- Transfer the mixture into the greased baking pan.
- Pat down gently to form a loaf shape.
Baking:
- Place the pan in the preheated oven.
- Bake for approximately 60 minutes, or until the loaf is cooked through and no longer pink in the center.
Resting and Serving:
- Once done, remove the turkey loaf from the oven.
- Allow it to rest for about 10 minutes before slicing.
- Slice the Florentine Lemon Turkey Loaf and serve warm.

Description:

This delightful Florentine Lemon Turkey Loaf is a light and flavorful dish perfect for busy weeknights. Originally inspired by a ground turkey recipe, I’ve infused it with extra zest by adding more lemon juice and a hint of nutmeg. The result is a tender and juicy turkey loaf with a burst of citrusy freshness in every bite.

Nutrition Facts (Per Serving):

Calories: 283.4
Total Fat: 12.6g
- Saturated Fat: 3.7g
Cholesterol: 144.7mg
Sodium: 609.4mg
Total Carbohydrates: 16.8g
- Dietary Fiber: 2.5g
- Sugars: 3g
Protein: 25.6g

Tips and Serving Suggestions:

Pairing: Serve this Florentine Lemon Turkey Loaf with a side of roasted vegetables or a fresh green salad for a well-rounded meal.
Leftovers: This loaf makes excellent leftovers! Enjoy it sliced cold in sandwiches or reheat gently in the microwave for a quick and easy meal.
Variations: Feel free to customize the recipe to your liking. You can add in some diced bell peppers, mushrooms, or even a sprinkle of red pepper flakes for a bit of heat.

About the Dish:

This Florentine Lemon Turkey Loaf is not only easy to make but also a wholesome and satisfying meal for any occasion. With its balanced flavors and juicy texture, it’s sure to become a favorite in your recipe collection. Whether you’re cooking for a family dinner or meal prepping for the week ahead, this dish ticks all the boxes for a delicious and nutritious poultry recipe! 😋🍋