Moist Lemon/Orange Zucchini Muffins Recipe
ππ Love a zesty, citrusy kick in your morning muffin? These Moist Lemon/Orange Zucchini Muffins are just the answer! Bursting with fresh lemon and orange flavors, balanced with the subtle sweetness of zucchini, they are a delightful treat for brunch or any time of the day. Plus, they are quick to whip up, making them a perfect go-to for those <60 minutes baking sessions! Let's get baking!
Recipe Details:
- Name: Moist Lemon/Orange Zucchini Muffins
- Category: Quick Breads
- Keywords: Breads, Citrus, Fruit, Vegetable, Brunch, < 60 Mins, Oven
- Total Time: 35 minutes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Servings: 12 Muffins
Ingredients:
- 2 eggs π₯π₯
- 1/2 cup canola oil
- 1 tbsp fresh lemon rind π
- 2 tbsp fresh lemon juice π
- 2/3 cup sugar
- 2 cups grated zucchini π₯
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp nutmeg
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Preheat your oven to 450Β°F (230Β°C) and line your muffin tin with paper cups or lightly grease them. | Prep: 5 min |
| 2 | In a large mixing bowl, whisk together eggs, canola oil, fresh lemon rind, lemon juice, sugar, and grated zucchini. | Mix: 5 min |
| 3 | In another bowl, combine flour, baking powder, baking soda, salt, and nutmeg. Create a well in the dry ingredients. | Mix: 3 min |
| 4 | Pour the wet zucchini mixture into the well of the dry ingredients. Gently fold and mix until just combined. | Mix: 2 min |
| 5 | Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full. | Prep: 5 min |
| 6 | Place the muffin tin into the preheated oven and bake for approximately 20 minutes, or until the tops are golden brown. | Bake: 20 min |
| 7 | Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely. | Cool: 5 min |
| 8 | Serve these delightful Moist Lemon/Orange Zucchini Muffins warm or at room temperature. Enjoy! | Serve: – |
Recipe Notes:
- Zucchini Preparation: Before adding the grated zucchini to the batter, make sure to squeeze out any excess moisture. This helps in maintaining the muffins’ texture.
- Variations: Feel free to add a handful of chopped nuts, such as walnuts or pecans, for some extra crunch.
- Storage: Store these muffins in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.
These Moist Lemon/Orange Zucchini Muffins are a celebration of fresh flavors and moist texture! Perfect for a quick breakfast on the go, a delightful addition to brunch, or simply as a sweet treat with your afternoon tea. Give this recipe a try, and let the citrusy goodness brighten your day! ππ§
