🍽 Baked Salmon with Cucumber Sauce Recipe 🍋
If you’re craving a delightful seafood dish that marries the richness of baked salmon with the refreshing notes of cucumber sauce, this Baked Salmon with Cucumber Sauce recipe from lovewithrecipes.com is a must-try! Perfect for a quick and flavorful meal, this recipe falls under the “Less than 15 Minutes” category, making it ideal for busy days when you want something delicious on the table without spending too much time in the kitchen.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Salmon Steaks |
| – | Salt, to taste |
| – | Black Pepper, to taste |
| 4 | Lemon Juice, squeezed |
| 1 | Cucumber, finely diced |
| 7 | Butter, tablespoons |
| 120 | Dry White Wine, milliliters |
| 5 | Sour Cream, tablespoons |
| 3 | Fresh Dill, finely chopped |
Nutritional Information (Per Serving):
- Calories: 402
- Fat: 23.6g
- Saturated Fat: 6.7g
- Cholesterol: 113.6mg
- Sodium: 124.5mg
- Carbohydrates: 4.6g
- Fiber: 0.4g
- Sugar: 1.7g
- Protein: 35.9g
Instructions:
- Begin by preheating your oven to 170°C (325°F / Gas Mark 3).
- Place the salmon steaks on a large piece of lightly buttered foil on a baking sheet.
- Season the salmon lightly with salt and black pepper, then generously sprinkle lemon juice over them.
- Wrap the salmon loosely in the foil, creating a cozy packet to lock in those amazing flavors.
- Bake in the preheated oven for 20-25 minutes or until the salmon is perfectly cooked. Allow it to cool in the foil for added tenderness.
- While the salmon bakes, let’s prepare the cucumber sauce. Dice the cucumber very finely.
- In a pan, melt butter over medium heat and cook the finely diced cucumber for about 2 minutes until it becomes translucent.
- Add the dry white wine to the pan, bring it to a boil, and then let it simmer until all the liquid has evaporated. This usually takes around 10 minutes, and you’ll notice the cucumber becoming beautifully ‘dry.’
- Remove the pan from the heat, and stir in the sour cream and finely chopped fresh dill. Take a moment to check and adjust the seasoning according to your taste.
- Once the salmon is ready, serve it immediately with the luscious cucumber sauce, creating a symphony of flavors on your plate.
Cooking Tips:
- For an extra touch of freshness, garnish the finished dish with additional lemon wedges and sprigs of fresh dill.
- Pair this Baked Salmon with Cucumber Sauce with your favorite side dishes, such as steamed vegetables or a light salad, to create a well-rounded meal.
🌟 Dive into the world of culinary delight with this Baked Salmon with Cucumber Sauce recipe! 🌊 Your taste buds are in for a treat as the succulent salmon and vibrant cucumber sauce come together to create a symphony of flavors that will leave you craving more. Enjoy this quick and easy recipe, perfect for those busy days when you want a gourmet experience without the fuss. Bon appétit! 🍽🌿
