🍋 Ultimate Lemon Bliss: Tangy Glazed Lemon Cake Recipe 🍰

Glazed Lemon Cake Recipe

🕒 Cook Time: 40 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 50 minutes
🥧 Servings: 10

Description:

Indulge in the delightful taste of this Glazed Lemon Cake recipe, perfect for any occasion or simply as a treat to enjoy with loved ones. This easy-to-follow recipe yields a moist and flavorful cake with a tangy lemon glaze, making it a hit among both kids and adults alike. Whether you’re hosting a potluck or craving a quick dessert fix, this oven-baked masterpiece is sure to impress!

Ingredients:

• 1 cup eggs
• 4 cups water
• 3/4 cup powdered sugar
• 3/4 cup butter
• 1 lemon (juiced)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease and flour a bundt pan.

2. Prepare Batter: In a mixing bowl, combine the eggs, water, powdered sugar, butter, lemon juice, all-purpose flour, granulated sugar, baking powder, and salt.

3. Mix Ingredients: Beat the mixture on low speed for 1 minute, then increase to high speed and beat for an additional 3 minutes, or until well combined and smooth.

4. Bake Cake: Pour the batter into the prepared bundt pan and bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool Cake: Allow the cake to cool in the pan for 5 minutes before carefully removing it and transferring it to a serving plate.

6. Prepare Glaze: While the cake is cooling, prepare the lemon glaze. In a small bowl, mix together the powdered sugar, lemon juice, and butter until smooth.

7. Glaze Cake: Using a meat fork or toothpick, poke holes all over the top of the cake. Then, gently spoon the lemon glaze over the cake, allowing it to soak in and enhance the flavor.

8. Serve: Once the glaze has been added, allow the cake to cool completely before slicing and serving. Enjoy the zesty goodness of this Glazed Lemon Cake with friends and family!

Nutritional Information (Per Serving):

• Calories: 530.6
• Total Fat: 24.8g
  • Saturated Fat: 3.9g
• Cholesterol: 86.7mg
• Sodium: 415.2mg
• Total Carbohydrates: 73.1g
  • Dietary Fiber: 0.6g
  • Sugar: 53.8g
• Protein: 5.5g

Keywords:

Kid Friendly, Potluck, < 60 Mins, Oven, Easy, Inexpensive

Indulge in the delightful taste of this Glazed Lemon Cake recipe, perfect for any occasion or simply as a treat to enjoy with loved ones. This easy-to-follow recipe yields a moist and flavorful cake with a tangy lemon glaze, making it a hit among both kids and adults alike. Whether you’re hosting a potluck or craving a quick dessert fix, this oven-baked masterpiece is sure to impress!