Absolutely! 🍋 Let’s dive into the delightful world of Lemon Pot De Crème, a luscious treat for all the citrus lovers out there! This recipe is a breeze to whip up, requiring no baking—just a bit of stovetop magic and some time to chill. If you’re ready to impress your guests or treat yourself to a burst of lemony goodness, let’s get started on this zesty adventure!
Lemon Pot De Crème
Overview:
- Recipe Name: Lemon Pot De Crème
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Keywords: Lemon, Citrus, Fruit, Sweet, Brunch, < 60 Mins, Stove Top
Ingredients:
| Amount | Ingredient |
|---|---|
| 5 | Unsalted Butter |
| 1/3 | Sugar |
| 2 | Sugar (divided) |
| 1/3 | Lemon Juice |
| 1 | Egg |
| 2 | Lemon, zest of |
| 1 | Pinch of Salt |
| 1 | Pistachio Nut |
Nutritional Information (Per Serving):
- Calories: 264.4
- Fat: 17.7g
- Saturated Fat: 10.2g
- Cholesterol: 185.4mg
- Sodium: 62.1mg
- Carbohydrates: 25.2g
- Fiber: 0.1g
- Sugar: 23.6g
- Protein: 3g
Instructions:
-
Prepare the Pudding:
- In a double boiler, combine unsalted butter, 1/3 cup of sugar, lemon juice, and 3 egg yolks.
- 🔄 Stir constantly with a stainless steel whisk or wooden spatula over medium heat.
- Continue stirring until the pudding turns luxuriously thick. You’ll know it’s ready when a drop of the mixture forms an unmoving ribbon on the surface. 🎀
- Tip: Keep an eye on the heat—do not let the mixture come to a boil.
-
-
Add Lemon Zest:
- Once the pudding reaches the perfect consistency, pour it into a bowl.
- Stir in the vibrant zest of 2 lemons. This will infuse your dessert with a burst of fresh citrus flavor! 🍋
- Let the mixture cool by placing the bottom of the bowl in cool water. This step ensures a smooth and creamy texture.
-
Whip the Egg Whites:
- 🥚 In a separate clean bowl, beat the remaining egg white with a pinch of salt.
- Whip until the whites are stiff and glossy, creating fluffy peaks of goodness. 💫
-
Fold and Chill:
- Gently fold the whipped egg whites into the lemon pudding mixture. This adds a delightful lightness and airy texture to your pot de crème.
- Fill 4 pot de crème pots with this heavenly concoction.
-
Chill and Garnish:
- Place plastic wrap on the surface of the pudding in each cup. This helps prevent a skin from forming.
- 🌬️ Refrigerate the pots until they are wonderfully chilled and set.
-
Optional Garnish:
- 🌟 For an extra touch of elegance, consider piping a small rosette of whipped cream in the center of each pot.
- 🌰 Sprinkle a ring of chopped pistachio nuts around the rosette. This adds a delightful crunch and a pop of color!
-
Serve and Enjoy:
- When you’re ready to indulge, bring out these lemony delights.
- Each spoonful is a creamy, zesty sensation that will brighten any day! ☀️
Recipe Notes:
- 🍨 Texture Tip: If you prefer a smoother texture, strain the pudding mixture through a fine-mesh sieve before chilling.
- 🍮 Make-Ahead: This dessert can be made ahead of time, making it perfect for dinner parties or special occasions.
- 🍰 Variation: Experiment with different citrus fruits for unique flavors. Lime, orange, or even a combination could work wonders!
Pro Tips:
- 🌡️ To ensure a velvety smooth texture, be patient while stirring the pudding. Low and slow is the way to go!
- 💭 Don’t toss those leftover egg whites! They can be used for meringues, pavlovas, or even as a healthy breakfast omelet.
- 🎀 For a fancy presentation, consider serving these pot de crèmes in elegant glass jars or ramekins.
So there you have it, a tantalizing Lemon Pot De Crème recipe that’s sure to become a favorite! Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a burst of citrusy sweetness, this dessert has you covered. Enjoy every creamy, zesty spoonful! 🍋✨
