Absolutely! Here’s a delightful recipe for Banana Crumble that will have you savoring every spoonful of its warm, fruity goodness. This easy dessert is a perfect treat for any occasion, whether you’re craving a quick sweet fix or planning a tropical-themed gathering. Let’s dive into the details to create this scrumptious dish that’s sure to become a favorite in your recipe collection!
🍌 Banana Crumble Recipe 🍌
Description: Make and share this Banana Crumble recipe from lovewithrecipes.com.
Recipe Category: Dessert
Keywords: Tropical Fruits, Fruit, Low Protein, Less than 15 Minutes, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bananas |
| 1/4 | Cup Flour |
| 1/4 | Cup Brown Sugar |
| 1 | Cup Rolled Oats |
| 1/2 | Cup Granola Cereal |
| 1/8 | Teaspoon Cinnamon |
| 4 | Tablespoons Butter |
| Pinch | of Salt |
Instructions:
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Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
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Prepare four ramekins by lightly spraying them with Pam or a similar non-stick cooking spray.
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Slice the bananas into rounds and evenly distribute them among the prepared ramekins.
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In a medium mixing bowl, combine the flour, brown sugar, rolled oats, granola cereal, cinnamon, and a pinch of salt.
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Add the butter to the dry ingredients, then work the mixture with your hands until it becomes crumbly. This step is where the magic happens, creating that irresistible crumble topping!
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Sprinkle the crumble mixture over the bananas in the ramekins, using your fingers to gently press it down and ensure the bananas are nicely covered.
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Place the ramekins on a baking sheet and bake in the preheated oven for about 10-12 minutes. Keep an eye on them—the crumble should turn golden brown and the bananas should become tender.
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Once the crumble is firm and golden, remove the ramekins from the oven and let them cool for a few minutes.
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Serve your Banana Crumble warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
Nutritional Information (per serving):
- Calories: 365.1
- Total Fat: 13.3g
- Saturated Fat: 7.7g
- Cholesterol: 30.5mg
- Sodium: 180.5mg
- Total Carbohydrates: 60.4g
- Dietary Fiber: 5.5g
- Sugar: 28g
- Protein: 4.9g
Tips for the Perfect Banana Crumble:
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Ripe Bananas: Use bananas that are just ripe for the best flavor. They should be yellow with a few brown spots, perfect for sweetness.
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Customize the Toppings: Feel free to get creative with your crumble toppings! Add chopped nuts, shredded coconut, or a sprinkle of nutmeg for extra flavor and texture.
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Serve with Your Favorites: This Banana Crumble is delightful on its own, but you can also pair it with a drizzle of caramel sauce, a scoop of yogurt, or a sprinkle of powdered sugar for extra sweetness.
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Make Ahead: You can prepare the crumble topping ahead of time and store it in an airtight container in the refrigerator. When ready to bake, simply assemble the ramekins with the bananas and topping, then bake as directed.
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Share and Enjoy: Whether you’re hosting a dinner party or simply treating yourself to a cozy night in, this Banana Crumble is a delightful dessert that’s meant to be shared and savored with loved ones.
There you have it—a mouthwatering Banana Crumble recipe that’s quick, easy, and bursting with tropical flavors! So, gather your ingredients, preheat that oven, and get ready to enjoy a warm, comforting dessert that will surely become a household favorite. 🍌✨
