๐๐ Banana-Pineapple Jam Recipe ๐๐
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Yield: 7-8 half pint jars
Description:
This delightful Banana-Pineapple Jam recipe is a cherished gem from a preserving book, lovingly used for over thirty years. Its sweet and tangy flavors make it a perfect companion for a morning bagel with cream cheese or a decadent topping for your favorite ice cream.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Ripe Bananas |
| 29 oz | Crushed Pineapple with Juice |
| 6 1/2 cups | Sugar |
| 6 tbsp | Pectin |
Instructions:
-
Prepare the Fruit:
- Peel the bananas ๐ and mash them in a mixing bowl.
- Add the crushed pineapple with its juice ๐ to the mashed bananas, combining them well.
-
Cooking the Jam:
- Transfer the fruity mixture to a large enameled pot.
- Sprinkle in the sugar ๐, stirring gently over low heat until the sugar fully dissolves.
-
Boiling Magic:
- Once the sugar is dissolved, increase the heat to medium ๐ฅ.
- Stir continuously as you bring the mixture to a gentle boil.
-
One Minute Boil:
- Let the mixture bubble away for a minute โฐ, ensuring to stir it consistently.
-
Adding Pectin:
- Remove the pot from the heat source โ๐ฅ.
- Stir in the pectin slowly, making sure it incorporates smoothly into the jam mixture.
-
Thickening Stage:
- Keep stirring the jam for an additional 5 minutes โฐ to help it thicken up beautifully.
-
Preserving the Goodness:
- Skim off any foam that might have formed on the surface.
- Carefully ladle the hot jam into clean, sterilized half pint jars ๐บ, leaving a bit of headspace.
-
Sealing the Jars:
- Wipe the jar rims with a clean, damp cloth.
- Seal the jars with sterilized lids, ensuring they are tight but not overly so.
-
Optional Water Bath Processing:
- If you prefer added preservation, the jars can be processed in a water bath ๐ for 10 minutes.
-
Cooling and Storage:
- Allow the jars to cool completely at room temperature.
- Label your jars with the date and flavor, then store them in a cool, dark pantry ๐ .
-
Enjoying Your Jam:
- Spread this delightful Banana-Pineapple Jam on warm toast ๐ for a comforting breakfast.
- Or drizzle it over a scoop of vanilla ice cream ๐จ for a tropical dessert treat!
Nutritional Information (per serving):
- Calories: 878.3
- Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 4mg
- Carbohydrates: 226.8g
- Fiber: 4g
- Sugar: 214.2g
- Protein: 1.6g
Recipe Notes:
- This jam can be a delightful homemade gift ๐ for friends and family.
- Adjust the sweetness by adding more or less sugar according to your preference.
- The jam will thicken as it cools, so donโt worry if it seems a bit runny at first.
- Remember to use proper canning techniques for long-term storage ๐บ.
Enjoy the tropical goodness of this Banana-Pineapple Jam, a taste of sunshine in every spoonful! ๐๐ฅ
