Absolutely! 🍫🍌 Let’s dive into the scrumptious world of Chocolate Chocolate Chip Banana Bread, a delightful treat that’s perfect for any time of day! This recipe is a treasure found in the pages of an old, mysterious cookbook, discovered during a whimsical adventure through a charming used book store. 📚✨
Chocolate Chocolate Chip Banana Bread
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 15 minutes
- Servings: 24 slices (or 24 standard muffins)
- Calories: 284.8 per serving
- Rating: ⭐⭐⭐⭐⭐ (from 13 reviews)
Description
Indulge in the decadence of Chocolate Chocolate Chip Banana Bread, a recipe that combines the richness of cocoa, the sweetness of ripe bananas, and the comforting warmth of vanilla. This moist and flavorful bread is an absolute crowd-pleaser, whether enjoyed for breakfast, as a snack, or as a sweet ending to any meal. Each bite is a delightful fusion of tropical fruits and velvety chocolate chips, making it a favorite among both kids and adults alike. 🍌🍫
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/4 cup cocoa powder
- 1 cup butter, softened
- 2 cups white sugar
- 4 large eggs
- 6 ripe bananas, mashed
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 2 cups chocolate chips
Instructions
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). 🌡️
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Prepare Pans: Grease and flour 2 9×5 inch loaf pans, or line 24 standard size muffin cups with paper liners. This ensures your bread won’t stick! 🍞
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Sift Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking soda, salt, and cocoa powder. Set this delightful mixture aside for now. 🍫
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Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and white sugar until light and fluffy. This step is where the magic begins! 🧁
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Add Eggs and Flavors: Beat in the eggs, one at a time, ensuring each is fully incorporated. Then, stir in the mashed bananas and vanilla extract. The aroma at this stage is simply irresistible! 🍌🥚
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Mix Dry Ingredients: Gradually add the sifted dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix—this keeps your bread tender and moist. 🥄
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Fold in Sour Cream and Chocolate: Gently fold in the sour cream and chocolate chips until they are evenly distributed throughout the batter. This step adds a luscious creaminess and bursts of chocolatey goodness! 🍫🤤
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Fill Pans: Pour half of the batter into each prepared loaf pan, smoothing the tops with a spatula. Alternatively, if making muffins, fill each cup about 3/4 full. The anticipation of the baking aroma is almost too much to bear! 🥧
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Bake to Perfection: Place the pans into the preheated oven. Bake the loaves for 50-60 minutes, or until a toothpick inserted into the center comes out clean. For muffins, bake for 25-30 minutes. Your kitchen will be filled with the most heavenly scent! 🌟
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Cool and Enjoy: Once baked to perfection, remove the bread from the oven and let it cool in the pans for about 10 minutes. Then, transfer to a wire rack to cool completely. Slice into thick, generous pieces and savor each bite! This bread is delightful when enjoyed warm with a dollop of whipped cream or a scoop of vanilla ice cream. 🍦✨
Nutritional Information (per serving)
- Calories: 284.8
- Fat: 13g
- Saturated Fat: 7.7g
- Cholesterol: 59.8mg
- Sodium: 274.6mg
- Carbohydrates: 40.8g
- Fiber: 1.9g
- Sugar: 24.3g
- Protein: 3.8g
Recipe Notes
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Banana Tip: The riper the bananas, the sweeter and more flavorful your bread will be. Those speckled, almost-black bananas are perfect for baking!
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Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. This bread also freezes beautifully—simply wrap slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.
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Variations: Feel free to get creative with this recipe! Add a handful of chopped nuts for extra crunch, swirl in a ribbon of peanut butter for a decadent twist, or sprinkle the tops with coarse sugar before baking for a delightful crunch.
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Gift Idea: This Chocolate Chocolate Chip Banana Bread makes a wonderful homemade gift! Wrap slices in parchment paper, tie with a ribbon, and share the joy of homemade baked goods with friends and family. 🎁
So there you have it—Chocolate Chocolate Chip Banana Bread that’s guaranteed to steal the spotlight at any gathering! With its moist, tender crumb and irresistible blend of flavors, this recipe is sure to become a beloved favorite in your baking repertoire. Whether enjoyed as a breakfast treat, afternoon snack, or dessert indulgence, each slice is a little slice of heaven. 🍌🍫✨ Enjoy!
