Tropical Banana Cake Recipe ππ°
Overview:
Tropical Banana Cake is a delightful dessert option, perfect for utilizing those ripe bananas sitting on your counter. This recipe yields a moist and flavorful cake topped with a unique broiled frosting, bringing together the goodness of bananas, pecans, and coconut. It’s easy to prepare and makes for a charming rustic presentation, especially when layered.
- Total Time: 1 hour 10 minutes
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Serving: Makes one 9×13 inch cake or two 8-inch layers.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups |
| Granulated sugar | 1 1/2 cups |
| Baking powder | 1 1/2 tsp |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Ripe bananas | 1 cup |
| Buttermilk | 1 cup |
| Shortening | 3/4 cup |
| Vanilla extract | 1/2 tsp |
| Eggs | 2 |
| Brown sugar | 1 cup |
| Unsalted butter | 1/2 cup |
| Milk | 4 tbsp |
| Chopped pecans | 1/2 cup |
| Shredded coconut | 1 cup |
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C). Grease and flour either one 9×13-inch pan or two 8-inch round cake pans.
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Prepare Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix well.
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Mix Wet Ingredients: Mash the ripe bananas and add them to the dry ingredients along with buttermilk and shortening. Mix on medium speed using an electric mixer until well combined.
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Incorporate Eggs and Vanilla: Add eggs and vanilla extract to the batter. Mix until all ingredients are fully incorporated and the batter is smooth.
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Bake the Cake:
- For a 9×13-inch pan: Pour the batter into the prepared pan. Bake in the preheated oven for 35 minutes or until a cake tester inserted into the center comes out clean.
- For two 8-inch round pans: Divide the batter evenly between the pans. Bake for the same amount of time.
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Cool the Cakes:
- For a 9×13-inch cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- For layered cakes: Let them cool in the pans for 10 minutes, then carefully turn them out onto wire racks to cool completely.
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Prepare the Frosting:
- In a mixing bowl, combine brown sugar and unsalted butter until well combined.
- Gradually add milk while mixing until a smooth consistency is achieved.
- Stir in chopped pecans and shredded coconut.
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Apply Frosting:
- For a 9×13-inch cake: Spread the frosting evenly over the cooled cake.
- For layered cakes: Place one layer on a serving plate or cake stand, spread half of the frosting over the top, then place the second layer on top and spread the remaining frosting over it.
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Broil the Frosting:
- For a 9×13-inch cake: Place the frosted cake under a broiler for 3-4 minutes, or until the frosting is bubbly and slightly browned.
- For layered cakes: Arrange the assembled layers on a baking sheet and broil for the same amount of time.
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Cool and Serve:
- Allow the cake to cool completely before slicing and serving. This cake presents beautifully with its rustic appearance and delightful tropical flavors.
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Enjoy!:
- Serve this Tropical Banana Cake as a delightful dessert option for any occasion. Its unique broiled frosting adds a special touch, making it a favorite among both kids and adults alike.
This Tropical Banana Cake recipe is sure to become a staple in your dessert repertoire, offering a perfect blend of fruity sweetness and nutty goodness. So, grab those ripe bananas and get baking! ππ°
