🍌 Tropical Bliss: Easy Homemade Banana Butter Recipe 🌴

Banana Butter Recipe 🍌

Overview:

Love bananas? Get ready for a deliciously tropical treat with this Banana Butter recipe! It’s quick, easy, and bursting with fruity flavors. Perfect for spreading on toast, pancakes, or mixing into yogurt.

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 half pints

Ingredients:

Directions:

1. Prepare Ingredients: Begin by gathering your ingredients. You’ll need a ripe banana, lemon juice, maraschino cherries, granulated sugar, and pectin.

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2. Combine in Saucepan: In a large saucepan, measure out the banana (peeled and mashed), lemon juice, chopped maraschino cherries, granulated sugar, and pectin.

3. Heat and Stir: Place the saucepan over medium heat, stirring constantly. Allow the mixture to come to a rolling boil. This should take about 5-7 minutes.

4. Boil for 1 Minute: Once it reaches a rolling boil, let it bubble away for exactly 1 minute. Keep stirring to ensure everything is well combined.

5. Remove from Heat: After the minute is up, remove the saucepan from the heat.

6. Incorporate Pectin: Stir in the pectin thoroughly. This will help the butter to set nicely.

7. Skim Off Foam: Let the mixture sit for a minute or two, then skim off any foam that has formed on the top. This step helps prevent the fruit from floating when the butter is canned.

8. Fill Jars: Grab your hot sterilized half pint jars. Carefully pour the banana butter into the jars, leaving about 1/4 inch of space at the top.

9. Secure Lids: Place the sterilized metal lids on the jars, ensuring they are tightly sealed.

10. Optional Canning: For added shelf stability, you can choose to process the jars in a boiling water bath. Simply place the filled jars into a large pot of boiling water for 5 minutes. This step helps to seal the jars properly and prevent spoilage.

11. Cool and Enjoy: Once processed or if you’re skipping the canning step, let the jars cool on the counter. As they cool, you’ll hear the satisfying “pop” of the lids sealing. Store in a cool, dark place for up to several months.

Serving Suggestions:

• Spread this delicious Banana Butter on freshly toasted bread.
• Mix it into yogurt for a fruity twist.
• Use it as a topping for pancakes or waffles.
• Get creative and add a dollop to your favorite dessert recipes.

Notes:

• Make sure to use ripe bananas for the best flavor.
• Adjust the sugar according to your taste preference.
• If you don’t have maraschino cherries, you can substitute with other chopped fruits like strawberries or peaches.

Now you have a delightful homemade Banana Butter ready to elevate your breakfasts and snacks! Enjoy the tropical goodness 🌴🍌!