π Pineapple Orange Upside-Down Cake Recipe π
Overview:
Indulge in the delightful fusion of tangy oranges and sweet pineapple with this Pineapple Orange Upside-Down Cake recipe from lovewithrecipes.com. It’s a dessert that brings together the tropical goodness of citrus fruits, perfect for a brunch treat or any time you crave something fruity and delicious!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8
- Calories: 375.8 per serving
- Rating: βοΈβοΈβοΈβοΈβοΈ (based on 1 review)
Ingredients:
- 1/2 cup butter (plus 3 tablespoons for pan)
- 3 mandarin orange sections (drained)
- 1 pineapple ring (drained)
- 1/3 cup light brown sugar
- 2/3 cup granulated sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup buttermilk
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). |
| 2 | Prepare pan: Place 3 tablespoons of butter in a 9-inch round cake pan. |
| 3 | Melt butter: Put the pan in the oven until the butter is melted. |
| 4 | Drain fruits: While the butter is melting, drain the mandarin orange sections and pineapple ring on paper towels. |
| 5 | Arrange fruits: Once drained, arrange the oranges and pineapple slices in the bottom of the pan. |
| 6 | Sprinkle sugar: Sprinkle the brown sugar evenly over the fruits in the pan. |
| 7 | Cream butter and sugar: In a medium bowl, beat the remaining 1/2 cup of butter and granulated sugar together until creamy. |
| 8 | Add eggs and vanilla: Add the eggs and vanilla extract to the creamy mixture, and beat until well combined. |
| 9 | Mix dry ingredients: Stir in the all-purpose flour, baking powder, and salt until just combined. |
| 10 | Incorporate buttermilk: Slowly add the buttermilk to the batter, stirring until smooth. |
| 11 | Spread batter: Carefully spread the batter over the arranged fruits in the cake pan. |
| 12 | Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until a cake tester inserted into the center comes out clean. |
| 13 | Rest: Once baked, let the cake stand for 5 minutes in the pan. |
| 14 | Invert the cake: Run a knife around the edge of the cake to loosen it from the pan. Place a plate over the cake and pan, then carefully invert the cake onto the plate. |
| 15 | Serve: Remove the pan, revealing the beautiful upside-down arrangement of fruits. Slice and serve warm, enjoying the sweet and tangy flavors of pineapple and oranges! |
Tips:
- Fruit Selection: Feel free to use fresh pineapple rings and mandarin orange sections if preferred.
- Upside-Down Design: Arrange the fruits in a pattern that suits your preference before pouring the batter over them.
- Serving: This cake is fantastic on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
About:
This Pineapple Orange Upside-Down Cake is a delightful twist on the classic dessert, bringing together the sunny flavors of pineapple and citrusy oranges. π It’s a perfect treat for brunch gatherings, dessert nights, or any occasion where you want to impress with a homemade dessert that bursts with tropical goodness! Enjoy the sweet, caramelized fruits atop a moist and fluffy cakeβit’s a taste of paradise in every bite! π°β¨
