Absolutely! Let’s delve into the delicious world of Pineapple, Ham & Basil Pizza 🍍🍕! This recipe is an absolute gem, bringing together a symphony of flavors that will have your taste buds dancing with joy. The sweetness of the pineapple, the savory saltiness of the ham, the freshness of basil, all nestled on a bed of cheesy goodness – what’s not to love? Let’s get started on this culinary adventure!
Pineapple, Ham & Basil Pizza Recipe
Overview
- Name: Pineapple, Ham & Basil Pizza
- Total Time: 35 minutes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Servings: 8
- Calories: 181.5 per serving
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Recipe Category: < 60 Mins
- Keywords: Oven, Pizza
Ingredients
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 1 | Refrigerated pizza crust |
| 1 1/2 | Mozzarella cheese, grated |
| 1/4 | Crushed pineapple |
| 1/4 | Walnuts, chopped |
| 1 | Handful fresh basil leaves |
| 1/4 | Deli ham, thinly sliced |
| 1/4 | Feta cheese, crumbled |
| 5 tbsp | Olive oil |
Instructions
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Preheat Your Oven: Begin by preheating your oven to a toasty 450°F (very HOT). This will ensure a perfectly crisp crust.
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Prepare Your Skillet: Grab a well-seasoned heavy cast iron skillet, ideally at least 12 inches in diameter. This trusty skillet will be your pizza’s home for the next few minutes.
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Cheesy Goodness: In a bowl, toss the grated mozzarella cheese with 2 tablespoons of olive oil. This will give your pizza that gooey, melty, cheesy goodness we all crave.
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Prep Your Skillet: Drizzle 2 tablespoons of olive oil into your skillet. This will help achieve that delightful golden crust we’re aiming for.
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Press and Spread: Take your pizza crust and press it evenly into the skillet, making sure to cover the bottom and slightly up the sides. This will be the delicious base for all your toppings.
-
Layer It Up:
- Start with a generous layer of the mozzarella and olive oil mixture.
- Next, sprinkle on the crushed pineapple for that burst of sweetness.
- Lay down the thinly sliced deli ham, ensuring each bite has that savory goodness.
- Scatter the chopped walnuts for a delightful crunch.
- Now, place the fresh basil leaves on top, letting their aroma infuse the pizza.
- Finally, crumble the feta cheese over everything, because, well, cheese makes everything better!
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Final Touches: Drizzle the remaining 1 tablespoon of olive oil over the top of your pizza creation. This will add a lovely richness to the final product.
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Bake to Perfection: Pop your pizza into the preheated oven and let it work its magic for about 20 minutes. Keep an eye on it, as oven temperatures can vary. You’ll know it’s ready when the crust is golden and crisp, and the cheese is perfectly melted.
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Check and Serve:
- Use a spatula to lift the edge of the crust and peek underneath. If it’s golden and crispy to your liking, it’s ready to come out.
- Carefully remove your masterpiece from the oven and transfer it to a serving platter.
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Slice and Enjoy: Now comes the best part – slicing into that delicious pizza! Cut it into wedges, grab a slice (or two), and savor the incredible blend of flavors. 🤤
This Pineapple, Ham & Basil Pizza is perfect for a cozy night in, a family dinner, or whenever you’re craving something truly special. Serve it alongside a fresh salad or simply enjoy it on its own. However you choose to enjoy it, this pizza is sure to become a favorite in your recipe collection. 🍕✨
So, what are you waiting for? Gather your ingredients, preheat that oven, and let the aroma of this amazing pizza fill your kitchen! Enjoy every cheesy, savory, sweet bite of this culinary masterpiece. Cheers to good food and happy taste buds! 🍴🎉
