Granny’s Yam Bake π π
Description: This delightful twist on the classic “yams and marshmallows” is sure to become a staple at your holiday table, though it’s so delicious you’ll want to enjoy it year-round! Bursting with tropical flavors and topped with gooey marshmallows, this dish is a perfect balance of sweet and savory.
Recipe Category: Yam/Sweet Potato π
Keywords: Pineapple, Potato, Tropical Fruits, Fruit, Vegetable, Nuts, Low Protein, Low Cholesterol, Healthy, Potluck, Winter, Christmas, Thanksgiving, Broil/Grill, < 60 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 388.5
- Fat: 9.1g
- Saturated Fat: 4.1g
- Cholesterol: 15.3mg
- Sodium: 150.8mg
- Carbohydrates: 75.3g
- Fiber: 8.3g
- Sugar: 21.3g
- Protein: 4.7g
Servings: 6
Yield: 1 Casserole
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can (20 oz) | Pineapple slices |
| 2 cups | Yam, sliced |
| 1/4 cup | Flour |
| 3/4 cup | Brown sugar |
| 1/2 tsp | Cinnamon |
| 1/8 tsp | Salt |
| 3 tbsp | Butter |
| 1/4 cup | Miniature marshmallows |
| 1/4 cup | Nuts (your choice), chopped |
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
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Prepare Pineapple: Drain the pineapple slices, reserving 1/4 cup of the juice.
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Layer Pineapple: Line the sides of a baking dish with the pineapple slices, slightly overlapping them for a beautiful presentation.
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Arrange Yams: Arrange the sliced yams in the center of the baking dish, on top of the pineapple slices.
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Add Pineapple Juice: Pour the reserved pineapple juice over the yams, ensuring they’re nicely coated.
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Prepare Topping: In a separate bowl, combine the flour, brown sugar, cinnamon, and salt. Cut in the butter until the mixture becomes coarse. Stir in the chopped nuts.
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Apply Topping: Spread this flour mixture evenly over the yams in the baking dish.
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Bake: Place the dish in the preheated oven and bake for about 25 minutes, or until the yams are tender and the topping is golden brown.
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Add Marshmallows: Once baked, remove the dish from the oven and evenly distribute the miniature marshmallows on top of the yams.
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Broil: Turn on your oven’s broiler and place the dish back inside. Broil for a few minutes, keeping a close eye on it, until the marshmallows are slightly browned and gooey.
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Serve: Remove from the oven, allow to cool slightly, and serve warm. Enjoy this delectable Granny’s Yam Bake as a side dish for your holiday meals or any time you crave something comforting and delicious!
This recipe offers a delightful combination of flavors and textures, making it a standout dish on any table. Whether you’re celebrating a special occasion or simply indulging in a cozy meal at home, Granny’s Yam Bake is sure to impress and satisfy!
