Crock Pot Kowloon Chicken 🍍🐔

Introduction:

Indulge in the exotic flavors of the Far East with this tantalizing Crock Pot Kowloon Chicken recipe! Bursting with the vibrant essence of pineapple 🍍, succulent chicken 🐔, and a symphony of Asian-inspired seasonings, this dish promises to elevate your taste buds to new heights. Perfect for busy weeknights or leisurely potluck gatherings, this recipe combines simplicity with sensational taste, ensuring a memorable dining experience for all. So, fire up your crockpot and get ready to embark on a culinary adventure!

Recipe Details:

• Name: Crock Pot Kowloon Chicken
• Category: Chicken
• Keywords: Pineapple, Poultry, Tropical Fruits, Fruit, Meat, Chinese, Asian, Kosher, Potluck, Weeknight, Oven, Easy
• Servings: 6
• Calories: 646 per serving
• Total Time: 8 hours 15 minutes
  • Prep Time: 15 minutes
  • Cook Time: 8 hours

Ingredients:

Instructions:

1. Preparation:

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   • Sprinkle the chicken with salt and pepper to season it adequately.

2. Assembly:

   • Place the seasoned chicken into the slow cooker, ensuring an even layer at the bottom.

3. Ginger Sauce:

   • In a separate bowl, combine ground ginger, minced garlic, chicken broth, and the syrup from the canned pineapple. Set this flavorful concoction aside for later use.

4. Prepare Pineapple:

   • Cut the pineapple slices into quarters, allowing them to infuse their sweet essence throughout the dish.

5. Layering:

   • Arrange the pineapple chunks and water chestnuts atop the chicken, creating a delightful medley of textures.

6. Sauce Application:

   • Pour the prepared ginger sauce over the chicken and pineapple, ensuring every morsel is bathed in the aromatic liquid.

7. Slow Cooking:

   • Cover the crockpot and cook on high for 1 hour to kickstart the flavors, then reduce the heat to low and continue cooking for an additional 2 to 3 hours, or until the chicken is tender. For added convenience, this dish can be left to simmer for up to 8 hours, allowing the flavors to meld to perfection.

8. Finishing Touches:

   • Just before serving, add the finely sliced green onions to impart a fresh burst of flavor.

9. Thickening the Sauce:

   • Dissolve cornstarch in soy sauce and vinegar to create a slurry, then stir this mixture into the pot. Cover and cook on high for an additional 10 to 15 minutes, allowing the sauce to thicken slightly and coat the ingredients with a glossy sheen.

10. Serving:

    • Serve your Crock Pot Kowloon Chicken alongside crisp Chinese noodles for a delightful contrast of textures and flavors.

Nutritional Information (Per Serving):

• Calories: 646
• Fat: 40.2g
  • Saturated Fat: 11.5g
• Cholesterol: 198.4mg
• Sodium: 985.3mg
• Carbohydrates: 16.4g
  • Fiber: 1.6g
  • Sugar: 5.4g
• Protein: 52g

Final Thoughts:

With its aromatic blend of spices, succulent chicken, and juicy pineapple, this Crock Pot Kowloon Chicken recipe is sure to become a favorite in your household. Whether you’re hosting a casual weeknight dinner or entertaining guests at a potluck, this dish offers a taste of the exotic without the hassle. So, don’t hesitate to whip up a batch of this irresistible chicken delight and watch as your loved ones savor every delectable bite!