Crock Pot Kowloon Chicken ππ
Introduction:
Indulge in the exotic flavors of the Far East with this tantalizing Crock Pot Kowloon Chicken recipe! Bursting with the vibrant essence of pineapple π, succulent chicken π, and a symphony of Asian-inspired seasonings, this dish promises to elevate your taste buds to new heights. Perfect for busy weeknights or leisurely potluck gatherings, this recipe combines simplicity with sensational taste, ensuring a memorable dining experience for all. So, fire up your crockpot and get ready to embark on a culinary adventure!
Recipe Details:
- Name: Crock Pot Kowloon Chicken
- Category: Chicken
- Keywords: Pineapple, Poultry, Tropical Fruits, Fruit, Meat, Chinese, Asian, Kosher, Potluck, Weeknight, Oven, Easy
- Servings: 6
- Calories: 646 per serving
- Total Time: 8 hours 15 minutes
- Prep Time: 15 minutes
- Cook Time: 8 hours
Ingredients:
| Ingredients | Quantities |
|---|---|
| Chicken | 3 1/2 lbs |
| Salt | To taste |
| Pepper | To taste |
| Ground Ginger | 1/4 tsp |
| Garlic Clove | 1 |
| Chicken Broth | 1 cup |
| Pineapple | 8 1/2 oz (sliced) |
| Water Chestnuts | 4 oz |
| Green Onions | 4 |
| Cornstarch | 1/4 cup |
| Soy Sauce | 1/4 cup |
| Vinegar | 1 tbsp |
Instructions:
-
Preparation:
- Sprinkle the chicken with salt and pepper to season it adequately.
-
-
Assembly:
- Place the seasoned chicken into the slow cooker, ensuring an even layer at the bottom.
-
Ginger Sauce:
- In a separate bowl, combine ground ginger, minced garlic, chicken broth, and the syrup from the canned pineapple. Set this flavorful concoction aside for later use.
-
Prepare Pineapple:
- Cut the pineapple slices into quarters, allowing them to infuse their sweet essence throughout the dish.
-
Layering:
- Arrange the pineapple chunks and water chestnuts atop the chicken, creating a delightful medley of textures.
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Sauce Application:
- Pour the prepared ginger sauce over the chicken and pineapple, ensuring every morsel is bathed in the aromatic liquid.
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Slow Cooking:
- Cover the crockpot and cook on high for 1 hour to kickstart the flavors, then reduce the heat to low and continue cooking for an additional 2 to 3 hours, or until the chicken is tender. For added convenience, this dish can be left to simmer for up to 8 hours, allowing the flavors to meld to perfection.
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Finishing Touches:
- Just before serving, add the finely sliced green onions to impart a fresh burst of flavor.
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Thickening the Sauce:
- Dissolve cornstarch in soy sauce and vinegar to create a slurry, then stir this mixture into the pot. Cover and cook on high for an additional 10 to 15 minutes, allowing the sauce to thicken slightly and coat the ingredients with a glossy sheen.
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Serving:
- Serve your Crock Pot Kowloon Chicken alongside crisp Chinese noodles for a delightful contrast of textures and flavors.
Nutritional Information (Per Serving):
- Calories: 646
- Fat: 40.2g
- Saturated Fat: 11.5g
- Cholesterol: 198.4mg
- Sodium: 985.3mg
- Carbohydrates: 16.4g
- Fiber: 1.6g
- Sugar: 5.4g
- Protein: 52g
Final Thoughts:
With its aromatic blend of spices, succulent chicken, and juicy pineapple, this Crock Pot Kowloon Chicken recipe is sure to become a favorite in your household. Whether you’re hosting a casual weeknight dinner or entertaining guests at a potluck, this dish offers a taste of the exotic without the hassle. So, don’t hesitate to whip up a batch of this irresistible chicken delight and watch as your loved ones savor every delectable bite!
